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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

机译：增加更健康与食物选择的更健康食品的影响：随机实验室实验

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摘要

Demographic characteristics

机译：人口特征

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期刊名称 BMC Public Health
作者
Rachel Pechey; Olivia Sexton; Saphsa Codling; Theresa M. Marteau;
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作者单位

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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 12
原文格式 PDF
正文语种
中图分类公共卫生工程;
关键词
Absolute-and-relative availability; Food selection; Socioeconomic position; Health inequalities; Response inhibition; Food appeal;

机译：绝对相对的可用性;食物选择;社会经济地位;健康不等式;反应抑制;食物吸引力;

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专利

1. Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment [J] . Rachel Pechey, Olivia Sexton, Saphsa Codling, BMC Public Health . 2021,第1期

机译：增加更健康的食物选择对更健康的食物的影响：随机实验室实验
2. IMPACT OF INCREASING THE RELATIVE AVAILABILITY OF HEALTHIER OVER LESS HEALTHY FOODS ON ENERGY PURCHASED IN WORKSITE CAFETERIAS: A STEPPED WEDGE RANDOMISED CONTROLLED PILOT TRIAL [J] . Pechey Rachel, Cartwright Emma, Pilling Mark, International journal of behavioral medicine . 2018,第Suppla1期

机译：增加对在工地自助餐厅购买的能量减少更健康食品的相对可用性的影响：一步楔入随机控制试验试验
3. IMPACT OF INCREASING THE RELATIVE AVAILABILITY OF HEALTHIER OVER LESS HEALTHY FOODS ON ENERGY PURCHASED IN WORKSITE CAFETERIAS: A STEPPED WEDGE RANDOMISED CONTROLLED PILOT TRIAL [J] . Pechey Rachel, Cartwright Emma, Pilling Mark, International journal of behavioral medicine . 2018,第Suppla1期

机译：增加对在工地自助餐厅购买的能量减少更健康食品的相对可用性的影响：一步楔入随机控制试验试验
4. Is Healthy Eating Healthy for the Environment? Barilla Center for Food and Nutrition Double Food Pyramid [C] . Luca Ruini, Roberto Ciati, Carlo Alberto Pratesi, IFIP WG 5.7 international conference on advances in production management systems . 2013

机译：健康饮食对环境有益吗？巴里拉食品与营养中心双重食物金字塔
5. Doubled SNAP Dollars and Nudges: An Analysis of Two Pilot Programs Aimed at Increasing the Purchase of Healthy Foods [D] . Noriega-Goodwin, Danton Roberto. 2020

机译：加倍的卡扣和言行：分析了两种旨在增加健康食品的试点计划
6. Availability of healthier vs. less healthy food and food choice: an online experiment [O] . Rachel Pechey, Theresa M. Marteau 2018

机译：健康食品与不健康食品的选择以及食品选择：在线实验
7. Impact of increasing the availability of healthier vs. less-healthy food on food selection: A randomised laboratory experiment [O] . Rachel Pechey, Olivia Sexton, Saphsa Codling, 2020

机译：增加更健康与食物选择的更健康食品的影响：随机实验室实验

Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

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