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Effects of free fatty acids on glucose transport and IRS-1–associated phosphatidylinositol 3-kinase activity

机译:游离脂肪酸对葡萄糖转运和与IRS-1相关的磷脂酰肌醇3激酶活性的影响

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摘要

To examine the mechanism by which free fatty acids (FFA) induce insulin resistance in human skeletal muscle, glycogen, glucose-6-phosphate, and intracellular glucose concentrations were measured using carbon-13 and phosphorous-31 nuclear magnetic resonance spectroscopy in seven healthy subjects before and after a hyperinsulinemic-euglycemic clamp following a five-hour infusion of either lipid/heparin or glycerol/heparin. IRS-1–associated phosphatidylinositol 3-kinase (PI 3-kinase) activity was also measured in muscle biopsy samples obtained from seven additional subjects before and after an identical protocol. Rates of insulin stimulated whole-body glucose uptake. Glucose oxidation and muscle glycogen synthesis were 50%–60% lower following the lipid infusion compared with the glycerol infusion and were associated with a ∼90% decrease in the increment in intramuscular glucose-6-phosphate concentration, implying diminished glucose transport or phosphorylation activity. To distinguish between these two possibilities, intracellular glucose concentration was measured and found to be significantly lower in the lipid infusion studies, implying that glucose transport is the rate-controlling step. Insulin stimulation, during the glycerol infusion, resulted in a fourfold increase in PI 3-kinase activity over basal that was abolished during the lipid infusion. Taken together, these data suggest that increased concentrations of plasma FFA induce insulin resistance in humans through inhibition of glucose transport activity; this may be a consequence of decreased IRS-1–associated PI 3-kinase activity.
机译:为了检查游离脂肪酸(FFA)诱导人骨骼肌胰岛素抵抗的机制,使用碳13和磷31核磁共振波谱法在7位健康受试者中测量了糖原,6-磷酸葡萄糖和细胞内葡萄糖浓度输注脂质/肝素或甘油/肝素五小时后,在高胰岛素-正常血糖钳夹前后。在相同实验方案前后,还从另外七个受试者的肌肉活检样本中测量了IRS-1相关的磷脂酰肌醇3-激酶(PI 3-激酶)的活性。胰岛素刺激全身葡萄糖摄取的速率。与甘油输注相比,脂质输注后葡萄糖氧化和肌肉糖原合成降低了50%–60%,并且与肌肉内6-磷酸葡萄糖浓度的增加量降低约90%有关,这意味着葡萄糖转运或磷酸化活性降低。为了区分这两种可能性,在脂质输注研究中测量了细胞内葡萄糖浓度,发现其浓度明显降低,这意味着葡萄糖转运是速率控制的步骤。在甘油输注过程中,胰岛素刺激导致PI 3-激酶活性比在脂质输注过程中被消除的基础活性提高了四倍。综上所述,这些数据表明,血浆FFA浓度的升高通过抑制葡萄糖转运活性而在人体中诱导胰岛素抵抗。这可能是IRS-1相关的PI 3-激酶活性降低的结果。

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