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Effect of the Refrigeration System on In Vitro Quality and In Vivo Fertility of Goat Buck Sperm

机译:制冷系统对山羊肉精子体外质量和体内生育的影响

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摘要

Artificial insemination of goats is mostly performed with sperm that has been chilled to 4 °C and stored for up to 12 h. Because the chilling of samples to 4 °C must be done slowly, artificial inseminations have to be performed late in the day, especially in herds located far from artificial insemination centers, which impedes the extensive use of this reproductive technology in goats. In this study, we explored the possibility of chilling sperm doses at a controlled rate (close to −0.18 °C/min) during transportation and compared the quality and fertility of these samples with those chilled in the lab. We observed that the in vitro quality of doses chilled by the prototype procedure developed for transportation was higher than that of samples chilled in the lab, and the fertility of the sperm was similar. Therefore, it is possible to chill doses during transportation without affecting their quality or fertility.
机译:山羊的人工授精主要用精子进行,该精子被冷却至4°C并储存最多12小时。由于样品的寒冷至4°C必须慢慢完成,因此必须在当天晚些时候进行人工营养素,特别是在远离人工授精中心的畜群中,这阻碍了这种生殖技术在山羊中的广泛使用。在这项研究中,我们探讨了在运输过程中以受控速率(接近-0.18°C / min)冷却精子剂量的可能性,并将这些样品的质量和生育与实验室中冷却的人进行了比较。我们观察到,通过用于运输的原型程序的原型程序冷却的体外质量高于实验室中冷却的样品,并且精子的生育率相似。因此,可以在运输过程中冷却剂量而不会影响其质量或生育率。

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