Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows

摘要

Corn stover (CS) diets are still adopted by small dairy farms in China. Compared with mixed forage (MF) diets, feeding CS diet affects milk composition, digestibility, feed intake, ruminal fermentation, and lactation performance. Mammary gland and liver are two of the most important organs for lactation in cows. However, research related to the effect of CS diet on the metabolism of liver and mammary tissues of dairy cows is limited. Overall evaluation of the biological response of liver and mammary tissues of dairy cows to changes in CS diet compared with MF diet is essential. Thus, the objective of the present study was to evaluate the overall adaptation of liver and mammary tissue to a CS diet in mid-lactation primiparous dairy cows. Modest effect on the transcriptome of the liver and mammary tissue by the CS diet was observed. The analysis of the genes affected by CS indicated mammary gland responding to lower level of linoleate from the diet (lower in CS vs. MF) by activating the associated biosynthesis metabolism while the liver adaptively activated potassium transport to compensate for a lower K ingestion. The results of this study may facilitate the development of better feeding and management strategies and the increase of profitability of dairy farms.