首页> 美国卫生研究院文献>The Journal of Clinical Investigation >Experimental and/or genetically controlled alterations of the renal microsomal cytochrome P450 epoxygenase induce hypertension in rats fed a high salt diet.
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Experimental and/or genetically controlled alterations of the renal microsomal cytochrome P450 epoxygenase induce hypertension in rats fed a high salt diet.

机译:实验和/或遗传控制的肾脏微粒体细胞色素P450环氧合酶的改变可导致高盐饮食的大鼠高血压。

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摘要

Excess dietary salt induces a cytochrome P450 arachidonic acid epoxygenase isoform in rat kidneys (Capdevila, J. H., S. Wei, J. Yang, A. Karara, H. R. Jacobson, J. R. Falck, F. P. Guengerich, and R. N. Dubois. 1992. J. Biol. Chem. 267:21720-21726). Treatment of rats on a high salt diet with the epoxygenase inhibitor, clotrimazole, produces significant increases in mean arterial blood pressure (122 +/- 2 and 145 +/- 4 mmHg for salt and salt- and clotrimazole-treated rats, respectively). The salt- and clotrimazole-dependent hypertension is accompanied by reductions in the urinary excretion of epoxygenase metabolites and by a selective inhibition of the renal microsomal epoxygenase reaction. The prohypertensive effects of clotrimazole are readily reversed when either the salt or clotrimazole treatment is discontinued. The indication that a salt-inducible renal epoxygenase protects against hypertension, are supported by studies with the Dahl rat model of genetic salt-sensitive hypertension. Dahl resistant animals responded to excess dietary salt by inducing the activity of their kidney microsomal epoxygenase(s) (0.102 +/- 0.01 and 0.240 +/- 0.04 nmol of products formed/min per mg of microsomal protein for control and salt-treated rats, respectively). Despite severe hypertension during excess dietary salt intake (200 +/- 20 mmHg), Dahl salt-sensitive rats demonstrated no increase in renal epoxygenase activity. These studies indicate that acquired or inherited abnormalities in renal epoxygenase activities and/or regulation can be related to salt-sensitive hypertension in rodents. Studies on the human renal epoxygenase and its relationship to salt hypertension may prove useful.
机译:过量的饮食盐会在大鼠肾脏中诱导细胞色素P450花生四烯酸环氧酶同工型(Capdevila,JH,S.Wei,J.Yang,A.Karara,HR Jacobson,JR Falck,FP Guengerich和RN Dubois.1992.J。化学267:21720-21726)。用环氧合酶抑制剂克霉唑治疗高盐饮食的大鼠,平均动脉血压显着增加(盐和盐克霉唑治疗的大鼠分别为122 +/- 2和145 +/- 4 mmHg)。盐和克霉唑依赖性高血压伴有环氧合酶代谢产物的尿排泄减少和肾微粒体环氧合酶反应的选择性抑制。当停止用盐或克霉唑治疗时,克霉唑的降压作用很容易逆转。盐诱导性肾环氧合酶可预防高血压的迹象得到了Dahl大鼠遗传性盐敏感性高血压模型的支持。达尔病毒抗性动物通过诱导肾脏微粒体环氧化酶的活性来应对过量的食盐(对于对照和盐处理的大鼠,每毫克微粒体蛋白每分钟形成的产品为0.102 +/- 0.01和0.240 +/- 0.04 nmol。 , 分别)。尽管在饮食中过量摄入盐(200 +/- 20 mmHg)时出现了严重的高血压,但Dahl盐敏感性大鼠的肾环氧合酶活性并未增加。这些研究表明,肾环氧合酶活性和/或调节的获得性或遗传性异常可能与啮齿动物的盐敏感性高血压有关。研究人类肾脏环氧酶及其与盐高血压的关系可能被证明是有用的。

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