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Setting of a maximum residue level for cyantraniliprole in leeks

机译:设置韭菜中氰基腈的最大残留量

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摘要

In accordance with Article 53 of Regulation ( ) 1107/2009, the United Kingdom granted a 120‐day emergency authorisation for the use of cyantraniliprole in leek. In order to accommodate for the new use, the Agriculture & Horticulture Development Board submitted an application to raise the existing maximum residue level ( ) for the crop concerned. The United Kingdom, as evaluating Member State, summarised the data provided by the applicant in an evaluation report which was submitted to the European Commission and forwarded to . Sufficient residue trials are available to derive an proposal of 0.6 mg/kg for leeks in accordance with the emergency authorised good agricultural practice ( ). Adequate analytical methods for enforcement are available to control the residues of cyantraniliprole in the commodities under consideration. Based on the risk assessment results, concluded that intake of residues resulting from the use of cyantraniliprole according to the reported agricultural practice is unlikely to present a risk to consumer health.
机译:根据第(1107/2009)号条例第53条,英国授予了在韭菜中使用cyantraniliprole的120天紧急授权。为了适应新的用途,农业和园艺发展委员会提交了提高相关作物现有最大残留量()的申请。联合王国作为评估成员国,在一份评估报告中总结了申请人提供的数据,该评估报告已提交给欧洲委员会并转发给。根据紧急授权的良好农业规范(),可以进行充分的残留试验得出韭菜的建议含量为0.6 mg / kg。有足够的分析方法可用于控制所考虑商品中的氰基腈的残留量。根据风险评估结果,得出的结论是,根据报告的农业实践,由于使用氰基腈而产生的残留物摄入不太可能对消费者健康构成风险。

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