Parasitic Contamination of Fruits and Vegetables Collected from Local Markets of Bahir Dar City Northwest Ethiopia

摘要

Fruits and vegetables, which are consumed raw, act as potential sources for the spread of various parasitic diseases. The rate of contamination and species of contaminant parasites varies based on climatic, ecological, and human factors. Therefore, local data about the contamination status and predisposing factors augments efforts for successful control of parasitic diseases.