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Seed Pretreatment and Foliar Application of Proline Regulate Morphological Physio-Biochemical Processes and Activity of Antioxidant Enzymes in Plants of Two Cultivars of Quinoa (Chenopodium quinoa Willd.)

机译:脯氨酸的种子预处理和叶面施用可调节两种藜麦(Chenopodium quinoa Willd。)植物的形态生理生化过程和抗氧化酶活性。

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摘要

In the current study, the effects of exogenously applied proline (25 and 50 mM) and low-temperature treatment were examined on the physiochemical parameters in the plants of two cultivars (V and V ) of quinoa ( Willd.). The seeds were also exposed to chilling stress at 4 °C before sowing. Plants raised from the seeds treated with low temperature showed reduced plant growth and contents of chlorophyll and carotenoids, but they had significantly increased contents of malondialdehyde, proline, ascorbic acid, total free amino acids, total soluble sugars, and total phenolics, as well as the activity of the peroxidase (POD) enzyme. Cold stress applied to seeds remained almost ineffective in terms of bringing about changes in plant root, hydrogen peroxide, glycine betaine and activities of superoxide dismutase (SOD), and catalase (CAT) enzymes. The exogenous application of proline significantly increased plant growth, the contents of chlorophyll, carotenoids, proline, ascorbic acid, total free amino acids, phenolics, and total soluble sugars, as well as the activities of SOD, POD, and CAT, but it decreased malondialdehyde content. Overall, foliar application of proline was better than the seed treatment in improving root dry weight, root length, chlorophyll , carotenoids, glycine betaine, ascorbic acid and superoxide dismutase activity, whereas seed pre-treatment with proline was effective in improving shoot dry weight, shoot length, hydrogen peroxide, malondialdehyde, and peroxidase activity in both quinoa cultivars.
机译:在当前的研究中,研究了外源施用脯氨酸(25和50 mM)和低温处理对藜麦(Will。)的两个品种(V和V)的植物理化参数的影响。种子在播种前也要经受4°C的低温胁迫。从低温处理过的种子中生长出来的植物显示出植物生长减慢,叶绿素和类胡萝卜素含量降低,但丙二醛,脯氨酸,抗坏血酸,总游离氨基酸,总可溶性糖和总酚含量显着增加。过氧化物酶(POD)酶的活性。就引起植物根,过氧化氢,甘氨酸甜菜碱和超氧化物歧化酶(SOD)和过氧化氢酶(CAT)酶的变化而言,施加于种子的冷胁迫几乎无效。脯氨酸的外源施用显着提高了植物的生长,叶绿素,类胡萝卜素,脯氨酸,抗坏血酸,总游离氨基酸,酚类和总可溶性糖的含量,以及SOD,POD和CAT的活性,但均降低了丙二醛含量。总体而言,脯氨酸的叶面施用在改善根干重,根长,叶绿素,类胡萝卜素,甘氨酸甜菜碱,抗坏血酸和超氧化物歧化酶活性方面优于种子处理,而脯氨酸的种子预处理可有效提高芽干重,两种藜麦的芽长,过氧化氢,丙二醛和过氧化物酶活性。

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