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机译:奎奴亚藜(Chenopopodium Quinoa Willd。)韩国种子的抗氧化剂和抗菌活性
Department of Food and Nutrition Kyung Hee University Seoul 02453 Korea;
Department of Food and Nutrition Kyung Hee University Seoul 02453 Korea;
Department of Food and Nutrition Kyung Hee University Seoul 02453 Korea;
Department of Food and Nutrition Kyung Hee University Seoul 02453 Korea;
quinoa extracts; flavonoid contents; phenolic contents; antioxidant activity; antimicrobial activity;
机译:奎奴亚藜(Chenopopodium Quinoa Willd。)韩国种子的抗氧化剂和抗菌活性
机译:烘烤和烹饪条件对红色和黄色藜麦(Chenopodium quinoa Willd。)种子总酚含量和抗氧化活性的影响
机译:藜麦种子(Chenopodium quinoa Willd。)六种不同来源的抗菌潜力和植物化学成分
机译:智利藜南六生态型(Chenopodium Quinoa Willd)的物理化学分析,抗氧化能力和维生素。
机译:奎奴亚藜(Chenopopodium Quinoa Willd)的热量和干旱胁迫的影响
机译:韩国栽培的藜麦种子的抗氧化和抗菌活性
机译:藜氨藜(Chenopopodium Quinoa Willd)种子多糖的物理化学性质,抗氧化剂和抗糖尿病活性