首页> 外文期刊>Acta Scientiarum Polonorum. Agricultura >EFFECT OF FOLIAR MICRONUTRIENT FERTILIZATION, SEEDING RATE AND SEED COATING ON VEGETATIVE CHARACTERISTICS AND GREEN MATTER YIELD OF QUINOA (Chenopodium quinoa WILLD.)
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EFFECT OF FOLIAR MICRONUTRIENT FERTILIZATION, SEEDING RATE AND SEED COATING ON VEGETATIVE CHARACTERISTICS AND GREEN MATTER YIELD OF QUINOA (Chenopodium quinoa WILLD.)

机译:叶面微量元素施肥,撒种速度和种子包衣对藜麦(Chnopodium quinoa WILLD。)植物营养特性和绿色物质产量的影响

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Background. Quinoa is a species with high nutritional value and interest has recently increased. This has been the basis of a series of studies aiming to find out its habitat and cultivation requirements to achieve higher yields and profits. ?Material and methods. A strict field experiment was established to analyze the effect of foliar fertilization with the micronutrient preparation Sonata beet, as well as of two seeding rates (2.0 and 3.0 kg of seeds of Chenopodium quinoa cv. ‘Faro’ per hectare), on vegetative characteristics and green matter yield. Seeds processed with the “vegetable” coat and “beet” coat were also used. Results. Based on the study, it was found that the applied preparation Sonata beet had an effect on better development of the vegetative part of quinoa shoot and the total shoot length. Lower seeding rate of quinoa (2 kg·ha-1) stimulated a higher total shoot length as well as higher weight of the plants and their vegetative parts (stem and leaves). The use of the “vegetable” coat resulted in increased plant weight, as a result of increase in the weight of stem and leaves. The seeds in the “beet” coat were similar to the control (seeds without a coat) in respect of most morphological characteristics and green matter yield of plants.Conclusion. The highest green weight yield of quinoa (101 Mg·ha-1) was obtained in 2011 after the use of the “beet” coat and a seeding density of 2 kg·ha-1, without the preparation Sonata beet.
机译:背景。藜麦是一种营养价值高的物种,近来人们对其兴趣有所增加。这是一系列研究的基础,旨在找出其栖息地和种植要求,以实现更高的产量和利润。 ?材料与方法。建立了严格的田间试验,以分析微量营养素奏鸣曲甜菜叶面施肥以及两种播种量(每公顷2.0和3.0千克藜藜“ Faro”种子)对营养特性和影响的影响。绿色物质产量。还使用了经过“蔬菜”外衣和“甜菜”外衣处理的种子。结果。根据该研究,发现所应用的制备的奏鸣曲甜菜对藜麦芽的营养部分和总芽长的更好发育具有影响。藜麦的较低播种量(2 kg·ha-1)刺激了较高的总苗长以及较高的植物及其营养部位(茎和叶)的重量。由于茎和叶的重量增加,使用“蔬菜”外衣导致植物重量增加。在植物的大多数形态特征和绿色物质产量方面,“甜菜”外壳的种子与对照(无外壳的种子)相似。在不使用索纳塔甜菜的情况下,2011年使用“甜菜”外皮和2 kg·ha-1的播种密度后,藜麦的最高生绿量(101 Mg·ha-1)获得了。

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