首页> 美国卫生研究院文献>Nutrients >Day-Time Patterns of Carbohydrate Intake in Adults by Non-Parametric Multi-Level Latent Class Analysis—Results from the UK National Diet and Nutrition Survey (2008/09–2015/16)
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Day-Time Patterns of Carbohydrate Intake in Adults by Non-Parametric Multi-Level Latent Class Analysis—Results from the UK National Diet and Nutrition Survey (2008/09–2015/16)

机译:通过非参数多级潜在类别分析的成人白天摄入量模式—英国全国饮食和营养调查(2008 / 09–2015 / 16)

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摘要

This study aims at combining time and quantity of carbohydrate (CH) intake in the definition of eating patterns in UK adults and investigating the association of the derived patterns with type 2 diabetes (T2D). The National Diet and Nutrition Survey (NDNS) Rolling Program included 6155 adults in the UK. Time of the day was categorized into 7 pre-defined time slots: 6–9 am, 9–12 noon, 12–2 pm, 2–5 pm, 5–8 pm, 8–10 pm, and 10 pm–6 am. Responses for CH intake were categorized into: no energy intake, CH <50% or ≥50% of total energy. Non-parametric multilevel latent class analysis (MLCA) was applied to identify eating patterns of CH consumption across day-time, as a novel method accounting for the repeated measurements of intake over 3–4 days nested within individuals. Survey-designed multivariable regression was used to assess the associations of CH eating patterns with T2D. Three CH eating day patterns (low, high CH percentage and regular meal CH intake day) emerged from 24,483 observation days; based on which three classes of CH eaters were identified and characterized as: low (28.1%), moderate (28.8%) and high (43.1%) CH eaters. On average, low-CH eaters consumed the highest amount of total energy intake (7985.8 kJ) and had higher percentages of energy contributed by fat and alcohol, especially after 8 pm. Moderate-CH eaters consumed the lowest amount of total energy (7341.8 kJ) while they tended to have their meals later in the day. High-CH eaters consumed most of their carbohydrates and energy earlier in the day and within the time slots of 6–9 am, 12–2 p.m. and 5–8 pm, which correspond to traditional mealtimes. The high-CH eaters profile had the highest daily intake of CH and fiber and the lowest intake of protein and fat. Low-CH eaters had greater odds than high-CH eaters of having T2D in self-reported but not in previously undiagnosed diabetics. Further research using prospective longitudinal studies is warranted to ascertain the direction of causality in the association of CH patterns with type 2 diabetes.
机译:这项研究旨在将时间和碳水化合物摄入量(CH)的摄入量结合起来,以定义英国成年人的饮食方式,并研究其衍生方式与2型糖尿病(T2D)的关联。全国饮食和营养调查(NDNS)滚动计划包括了英国的6155名成年人。一天中的时间分为7个预定义的时间段:上午6–9,午间9–12,下午12–2,下午2–5,下午5–8,下午8–10和下午10–6 。 CH摄入的反应分为:无能量摄入,CH <总能量的50%或≥50%。应用非参数多级潜伏类分析(MLCA)来确定全天CH消耗的饮食方式,这是一种新方法,可以解释嵌套在个体中3-4天的摄入量的重复测量。调查设计的多变量回归用于评估CH饮食方式与T2D的关联。从24,483个观察日开始,出现了三种CH饮食日模式(低,高CH百分数和正常膳食CH摄入日);基于此,确定了三类CH食用者,其特征为:低(28.1%),中度(28.8%)和高(43.1%)CH食用者。平均而言,低热量饮食的人摄入的总能量摄入最高(7985.8 kJ),并且脂肪和酒精贡献的能量百分比更高,尤其是在晚上8点以后。中度CH饮食者消耗的总能量最低(7341.8 kJ),而他们倾向于在当天晚些时候进餐。高CH饮食者在一天中的早些时候以及上午6-9时,下午12-2时的时段内消耗了大部分碳水化合物和能量。下午5点至8点,与传统进餐时间相对应。高CH饮食者的每日CH和纤维摄入量最高,蛋白质和脂肪摄入量最低。低CH饮食者的自我报告发病率高于高CH饮食者,但先前未诊断的糖尿病患者则没有。保证使用前瞻性纵向研究进行进一步研究,以确定CH型与2型糖尿病的相关性。

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