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The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains

机译:薰衣草精油单独和与盐酸奥替尼定合用对MRSA菌株的抗菌活性

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摘要

In the post-antibiotic era the issue of bacterial resistance refers not only to antibiotics themselves but also to common antiseptics like octenidine dihydrochloride (OCT). This appears as an emerging challenge in terms of preventing staphylococcal infections, which are both potentially severe and easy to transfer horizontally. Essential oils have shown synergisms both with antibiotics and antiseptics. Therefore the aim of this study was to investigate the impact of lavender essential oil (LEO) on OCT efficiency towards methicillin-resistant strains (MRSA). The LEO analyzed in this study increased the OCT’s susceptibility against MRSA strains. Subsequent FTIR analysis revealed cellular wall modifications in MRSA strain cultured in media supplemented with OCT or LEO/OCT. In conclusion, LEO appears to be a promising candidate for an efficient enhancer of conventional antiseptics.
机译:在后抗生素时代,细菌耐药性的问题不仅涉及抗生素本身,而且还涉及常见的防腐剂,如盐酸奥替尼丁(OCT)。就预防葡萄球菌感染而言,这似乎是一个新兴的挑战,因为葡萄球菌感染可能既严重又容易水平转移。精油已显示出与抗生素和防腐剂的协同作用。因此,本研究的目的是研究薰衣草精油(LEO)对耐甲氧西林菌株(MRSA)的OCT效率的影响。在这项研究中分析的LEO增强了OCT对MRSA菌株的敏感性。随后的FTIR分析显示,在添加了OCT或LEO / OCT的培养基中培养的MRSA菌株中,细胞壁发生了修饰。总之,LEO似乎是常规抗菌剂有效增强剂的有希望的候选者。

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