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Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

机译：从一些印度发酵食品中分离出的乳酸菌用于细菌素生产和益生菌标记基因的基因组分析

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期刊名称 Frontiers in Microbiology
作者
Aditi Goel; Prakash M. Halami; Jyoti Prakash Tamang;
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作者单位

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年(卷),期 2020(11),-1
年度 2020
页码 -1
总页数 12
原文格式 PDF
正文语种
中图分类微生物学;
关键词
antimicrobial activity; reporter bacteria; plantaricin; bacteriocin; probiotics;

机译：抗菌活性;报告细菌;plant藤素;细菌素;益生菌;

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专利

1. Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes [J] . Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang Frontiers in Microbiology . 2020,第6期

机译：<斜视>乳杆菌的基因组分析从一些印度发酵食品中分离出细菌产生和益生菌标志物基因
2. Probiotic potential of Lactobacillus plantarum LD1 isolated from batter of dosa, a South Indian fermented food. [J] . Aabha Gupta, Tiwari S. K. Probiotics and Antimicrobial Proteins . 2014,第2期

机译：从南印度发酵食品dosa的面糊中分离出植物乳杆菌LD1的益生菌潜力。
3. Lactobacillus plantarum 24, isolated from the marula fruit (Sclerocarya birrea), has probiotic properties and harbors genes encoding the production of three bacteriocins. [J] . Prins W. A, Botha M, Botes M, Current Microbiology: An International Journal . 2010,第6期

机译：从马拉果（Sclerocarya birrea ）中分离出来的植物乳杆菌24具有益生菌特性，并具有编码三种细菌素产生的基因。
4. Partial Purification and Characterization of Bacteriocins from Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9 Isolated from Fermented Sumbawa Mare's Milk as Food Preservative Candidates [C] . Alifia Issabella Mulyawati, Tri Ardyati, Yoga Dwi Jatmiko International Conference on Biology and Applied Science . 2019

机译：来自乳酸杆菌SB7和甲硝酸淀粉氨氨酰氨基甲基氨基硫脲的部分纯化和表征从发酵的Sumbawa Mare的牛奶中分离出食品防腐剂候选者
5. Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103 [D] . Hammed, Bukola Aishat. 2021

机译：番茄（Solanum Lycopersicum）使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
6. Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp. [O] . Svetoslav D. Todorov 2008

机译：从津巴布韦发酵乳制品Amasi分离的植物乳杆菌AMA-K生产细菌素并研究细菌素AMA-K对李斯特菌的吸附。
7. Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp. Otimização da produção de bacteriocina por Lactobacillus plantarum AMA-K isolado de Amasi, um produto lácteo fermentado de Zimbabwe, e estudo da adsorção da bacteriocina AMA-K à Listeria innocua, Listeria monocytogenes e Listeria ivanovii subsp. ivanovii [O] . Svetoslav D. Todorov 2008

机译：从津巴布韦发酵乳制品Amasi分离的植物乳杆菌AMA-K生产细菌素，并研究细菌素AMA-K对李斯特菌的吸附。优化了从津巴布韦的发酵乳制品Amasi分离的植物乳杆菌AMA-K产生的细菌素，并研究了细菌素AMA-K对无毒李斯特菌，单核细胞增生性李斯特菌和ivanovii亚种的吸附。伊万诺维

Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

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