Microbial quality and antibiotic sensitivity of bacterial isolates in Tuo‐Zaafi vended in the central business district of tamale

摘要

Food safety concerns remain a challenge across nations and among citizens. Microbial contamination of foods and antibiotic resistance constitutes a global threat to food security. The present study assessed microbial quality of "Tuo‐Zaafi" sold in the Tamale metropolis as well as antibiotic resistance of isolates from these products.