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Socio‐economic and dietary diversity characteristics are associated with anemia among pregnant women attending antenatal care services in public health centers of Kembata Tembaro Zone Southern Ethiopia

机译:社会经济和饮食多样性特征与在埃塞俄比亚南部肯巴塔登巴罗地区公共卫生中心参加产前保健服务的孕妇贫血有关

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摘要

Anemia affects every country in the world including Ethiopia. It costs the socio‐economic developments due to its health impacts. This study was aimed to determine socio‐demographic and dietary diversity and other factors associated with anemia among pregnant women in Kembata Tembaro Zone. Institution‐based cross‐sectional study design was employed. Data were collected from 423 pregnant women. Hemoglobin level was measured by Hemocue. Pretested interviewer‐administered close‐ended questionnaire was used to collect the data. Analysis was done using SPSS for windows version 20. Descriptive and multivariate logistic regression analysis was conducted. We found that overall prevalence of anemia was 18%. Less than half (43.3%) of the respondents visited the health centers for antenatal care follow‐up at least once during their pregnancy time. Only 20.1% consumed more than five food preceding 24 hr. 59.3% of the respondents were taking iron supplements during data collection time. Anemia was significantly associated with the lowest wealth index, formal education, women's occupation, husband occupation, low dietary diversity, and inadequate intake of iron‐rich foods, history of malaria infection, maternal age, and parity. Anemia was of mild public health concern in the study area. The uptake of antenatal care service for the recommended number of visits and iron folic acid supplementation and the diet diversity was low in the pregnant women. The prevalence of anemia was mild public health concern. The early and timely uptake of iron folic acid supplementation was poor. Dietary diversity and consumption of iron‐rich foods was found to be low. Thus, community mobilization and health education to improve the uptake of the antenatal care services, increase micronutrient intake through food based and control of infections are recommended.
机译:贫血影响着世界上每个国家,包括埃塞俄比亚。由于其对健康的影响,它付出了社会经济发展的代价。这项研究旨在确定Kembata Tembaro地区孕妇的社会人口统计学和饮食多样性以及其他与贫血相关的因素。采用了基于机构的横断面研究设计。从423名孕妇中收集了数据。血红蛋白水平通过Hemocue测量。经过预先测试的访调员管理的封闭式问卷用于收集数据。使用Windows版本20的SPSS进行分析。进行了描述性和多元Logistic回归分析。我们发现总体贫血患病率为18%。不到一半(43.3%)的受访者在怀孕期间至少去过一次卫生保健中心进行产前检查。在24小时之前,只有20.1%的人食用了五种以上的食物。 59.3%的受访者在数据收集期间服用铁补充剂。贫血与最低的财富指数,正规的教育,妇女的职业,丈夫的职业,饮食多样性低,铁含量高的食物摄入不足,疟疾感染史,孕产妇年龄和均等密切相关。在研究区域,贫血是轻度的公共卫生问题。推荐的就诊次数和补充叶酸铁的孕妇接受产前保健服务的方式和饮食多样性较低。贫血的流行是轻度的公共卫生问题。叶酸铁补充剂的早期和及时​​吸收差。膳食多样性和富含铁的食物的消费量较低。因此,建议进行社区动员和健康教育,以改善对产前护理服务的吸收,通过以食物为基础增加微量营养素的摄入并控制感染。

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