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Socio‐economic and dietary diversity characteristics are associated with anemia among pregnant women attending antenatal care services in public health centers of Kembata Tembaro Zone, Southern Ethiopia

机译:社会经济和饮食多样性特征与孕妇在埃塞俄比亚南部克米巴罗区公共卫生中心出席产前护理服务的贫血

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Anemia affects every country in the world including Ethiopia. It costs the socio‐economic developments due to its health impacts. This study was aimed to determine socio‐demographic and dietary diversity and other factors associated with anemia among pregnant women in Kembata Tembaro Zone. Institution‐based cross‐sectional study design was employed. Data were collected from 423 pregnant women. Hemoglobin level was measured by Hemocue. Pretested interviewer‐administered close‐ended questionnaire was used to collect the data. Analysis was done using SPSS for windows version 20. Descriptive and multivariate logistic regression analysis was conducted. We found that overall prevalence of anemia was 18%. Less than half (43.3%) of the respondents visited the health centers for antenatal care follow‐up at least once during their pregnancy time. Only 20.1% consumed more than five food preceding 24?hr. 59.3% of the respondents were taking iron supplements during data collection time. Anemia was significantly associated with the lowest wealth index, formal education, women's occupation, husband occupation, low dietary diversity, and inadequate intake of iron‐rich foods, history of malaria infection, maternal age, and parity. Anemia was of mild public health concern in the study area. The uptake of antenatal care service for the recommended number of visits and iron folic acid supplementation and the diet diversity was low in the pregnant women. The prevalence of anemia was mild public health concern. The early and timely uptake of iron folic acid supplementation was poor. Dietary diversity and consumption of iron‐rich foods was found to be low. Thus, community mobilization and health education to improve the uptake of the antenatal care services, increase micronutrient intake through food based and control of infections are recommended.
机译:贫血影响世界上每个国家在内的埃塞俄比亚。由于其健康影响,它将成本为社会经济发展。本研究旨在确定Kembata Tembaro区孕妇患有贫血相关的社会人口和饮食多样性和其他因素。采用了基于机构的横断面研究设计。从423名孕妇收集数据。血红蛋白水平是通过血腥测量的。预测试的面试官管理的近端调查问卷用于收集数据。使用SPSS进行分析,用于Windows版本20.对描述性和多变量逻辑回归分析进行了处理。我们发现贫血的总体患病率为18%。不到一半(43.3%)的受访者访问了在怀孕时间至少一次的产前治疗后续的健康中心。只有20.1%的人消耗超过24个以上的食物。 59.3%的受访者在数据收集时间期间服用铁补充剂。贫血与最低财富指数,正规教育,妇女职业,丈夫职业,低饮食多样性以及摄入富含铁的食物,疟疾感染,产妇年龄和平等的历史。贫血是在研究区内轻度公共卫生问题。孕妇的推荐访问数量和铁叶酸补充剂和饮食多样性的吸收率低。贫血的患病率是轻微的公共卫生问题。早期和及时​​吸收铁叶酸补充剂很差。发现饮食多样性和食用富含铁的食物。因此,社区动员和健康教育改善产前护理服务的摄取,推荐通过基于食物增加微量营养素摄入量,并建议对感染的控制。

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