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Novel Antioxidant Anti-α-Amylase Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria retusa

机译:一种来自白屈菜(Nitraria retusa)空中部分的新型抗氧化剂抗α-淀粉酶抗炎和抗伤害感受性水溶性多糖

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摘要

In this paper, water-soluble polysaccharides (named as NRLP) were extracted from leaves. The main structural features of NRLP were determined by High-pressure size exclusion chromatography, Fourier transform infrared and Gas Chromatography/Mass Spectrometry-Electronic Impact analysis. The in vitro and in vivo biological potential of NRLP were evaluated by measuring its antioxidant (•OH and DPPH• scavenging, total antioxidant capacity), anti-α-amylase as well as anti-inflammatory and antinociceptive activities in a mice model. NRLP was composed of Rha (33.7%), Gal (18.1%), GalA (15.0%), Glc (13.3%), Ara (13.3%), Xyl (3.8%), and GlcA (2.8%) and showed a Molecular Weight (Mw) of 23.0 kDa and a polydispersity index (PDI) of 1.66. The investigations highlighted a significant antioxidant activity (IC = 2.4–2.6 mg/mL) and an inhibition activity against α-amylase (IC = 4.55 mg/mL) in a dose-dependent manner. Further, NRLP revealed interesting anti-edematous effects and antinociceptive activities (both > 70%). These results open up new pharmacological prospects for the water-soluble polysaccharides extracted from leaves.
机译:本文从叶片中提取水溶性多糖(命名为NRLP)。 NRLP的主要结构特征通过高压尺寸排阻色谱,傅立叶变换红外光谱和气相色谱/质谱-电子碰撞分析来确定。通过在小鼠模型中测量NRLP的抗氧化剂(•OH和DPPH•清除,总抗氧化剂能力),抗α-淀粉酶以及抗炎和镇痛活性,评估了NRLP的体外和体内生物潜力。 NRLP由Rha(33.7%),Gal(18.1%),GalA(15.0%),Glc(13.3%),Ara(13.3%),Xyl(3.8%)和GlcA(2.8%)组成并显示出重量(Mw)为23.0 kDa,多分散指数(PDI)为1.66。研究强调了显着的抗氧化活性(IC = 2.4–2.6 mg / mL)和对α-淀粉酶的抑制活性(IC = 4.55 mg / mL),呈剂量依赖性。此外,NRLP显示出有趣的抗水肿作用和抗伤害感受活性(均> 70%)。这些结果为从叶片中提取的水溶性多糖开辟了新的药理前景。

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