首页> 美国卫生研究院文献>Data in Brief >Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
【2h】

Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

机译:壳聚糖-三聚磷酸钠纳米粒的制备及其蛋清衍生肽的包封机理

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The data article refers to the paper “A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides” [1]. Data presented here include impact factors (chitosan molecular weights, pH values, chitosan-tripolyphosphate mass ratio, and chitosan concentration) on the preparation and colloidal properties of chitosan-tripolyphosphate nanoparticles. Data also refer to the effect of impact factors (chitosan molecular weight, chitosan concentration, peptides-chitosan mass ratio and pH values) on the entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles loading with egg white derived peptides. Data also involve the size and zeta potential change after the egg white derived peptides entrapped in chitosan-tripolyphosphate nanoparticles. Additionally, data exhibit the free amino group and surface hydrophobicity of egg white derived peptides with different molecular weights.
机译:数据文章参考论文“壳聚糖-三聚磷酸盐纳米颗粒的制备及其对蛋清衍生肽的包封机理的研究” [1]。此处提供的数据包括对壳聚糖-三聚磷酸盐纳米颗粒的制备和胶体性质的影响因素(壳聚糖的分子量,pH值,壳聚糖-三聚磷酸盐的质量比和壳聚糖的浓度)。数据还涉及影响因子(壳聚糖分子量,壳聚糖浓度,肽-壳聚糖质量比和pH值)对负载蛋清衍生肽的壳聚糖-三聚磷酸盐纳米颗粒的包封效率和包封能力的影响。数据还涉及在壳聚糖-三聚磷酸酯纳米颗粒中包埋了蛋清衍生肽后的大小和ζ电位变化。另外,数据显示具有不同分子量的蛋清衍生肽的游离氨基和表面疏水性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号