High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

摘要

Average mature dried grain weight and grain number from primary tillers exposed to high p.a. temperature treatment (35 °C) for different lengths (number of days) from 6daa. Error bars represent the standard error of the means of 8 biological replicates. The ‘C’ label on the x-axis represents the controlo-treatment group. Labelling with different letters indicates significant differences in grain weight between groups according to the LSDs between the means at