Dietary Betaine Improves Intestinal Barrier Function and Ameliorates the Impact of Heat Stress in Multiple Vital Organs as Measured by Evans Blue Dye in Broiler Chickens

摘要

Heat stress alters the normal physiological status, compromising the function of organs such as the small intestine. However, evidence exists of a wider distribution of organ dysfunction, stemming from factors such as a reduction in blood flow due to redistribution to the skin for increased radiant heat loss to the environment. Simultaneously, assessing organ dysfunction at multiple locations presents technical difficulties, and hence studies are lacking. Therefore, the aim of this experiment was to determine the pattern of Evans Blue Dye distribution as a cost-effective indicator of organ dysfunction in HS chickens supplemented with betaine. The results showed that Evans Blue Dye concentration increased in the kidney and muscle during heat stress, while such concentration was reduced with betaine. Therefore, betaine could improve the broiler’s tolerance to heat stress, and Evans Blue Dye may be a useful tool for investigating the effects of heat stress on broiler organ dysfunction.