机译:膳食甘露甘露糖可改善循环热应激引起的肉类氧化地位和肉鸡屏障完整性的损伤
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Anim Sci &
Technol Nanjing 210095 Jiangsu Peoples R China;
mannan oligosaccharide; cyclic heat stress; antioxidant capacity; intestinal barrier function; broiler;
机译:膳食甘露甘露糖可改善循环热应激引起的肉类氧化地位和肉鸡屏障完整性的损伤
机译:膳食甘露寡糖在循环热应激下提高了肉鸡的生长性能,肌肉氧化地位和肉质
机译:膳食甘露糖糖对肉鸡热应激诱导的肝损伤的保护作用
机译:禽UCP的上调或激活衰减暴露于急性热应激的肉鸡鸡的线粒体ROS生产和氧化损伤
机译:热应激和营养状况对生长猪的代谢和肠道完整性的影响
机译:人参提取物通过支持热休克反应和改善肠屏障完整性来减轻热应激的负面生理影响:来自热应激的Caco-2细胞秀丽隐杆线虫和生长的肉鸡的研究证据
机译:甘露寡糖和姜黄精油对循环热应激肉鸡肠道形态和应激指标的影响