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Isoflavones in urine saliva and blood of infants – data from a pilot study on the estrogenic activity of soy formula

机译:婴儿尿液唾液和血液中的异黄酮–大豆配方食品的雌激素活性试验研究数据

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摘要

In the United States, about 25% of infant formula sold is based on soy protein, which is an important source of estrogenic isoflavones in the human food supply. Nevertheless, few studies report isoflavones levels in infants. We did a partly cross-sectional, partly longitudinal pilot study to examine children’s exposure to isoflavones from different feeding methods. One hundred sixty-six full term infants between birth and 1 year of age were recruited into soy formula, cow milk formula or breast milk regimens according to their feeding histories. Three hundred eighty-one urine, 361 saliva and 88 blood samples were collected at 382 visits. We used automated online SPE coupled to HPLC-MS/MS for measuring three isoflavones (daidzein, genistein, and equol) in urine, and use similar LC/MS/MS techniques for saliva and blood spots . Concentrations of daidzein and genistein were undetectable in most blood or saliva samples from children fed breast milk or cow-milk formula. The proportion of non-detectable values was somewhat lower in urine than the other matrices. Concentrations of equol were detectable in only a few urine samples. For both daidzein and genistein, urine contained the highest median concentrations, followed by blood, and then saliva. Urinary concentrations of genistein and daidzein were about 500 times higher in the soy-formula-fed infants than in the cow-milk-formula-fed infants. The correlations between matrices for either analyte were strikingly lower than the correlation between the two analytes in any single matrix. We did not find significant correlations between isoflavone concentrations and the levels of certain hormones in children fed soy formula. Our results, based on much larger numbers of infants, strongly confirm previous reports, but whether the phytoestrogens in soy formula are biologically active in infants is still an open question. We plan further longitudinal studies focusing on physical and developmental findings reflecting the effects of estrogen exposure.
机译:在美国,售出的婴儿配方食品中约有25%是基于大豆蛋白,大豆蛋白是人类食品供应中雌激素异黄酮的重要来源。然而,很少有研究报告婴儿中的异黄酮水平。我们进行了部分横截面,部分纵向的初步研究,以研究儿童通过不同喂养方式接触异黄酮的情况。根据其喂养史,将出生至1岁之间的166名足月婴儿纳入大豆配方食品,牛奶配方食品或母乳配方中。在382次访问中收集了381个尿液,361个唾液和88个血液样本。我们使用自动化在线SPE结合HPLC-MS / MS来测量尿液中的三种异黄酮(大豆苷元,染料木黄酮和雌马酚),并使用类似的LC / MS / MS技术测量唾液和血斑。在大多数以母乳或牛乳配方粉喂养的儿童的血液或唾液样本中,大豆黄酮和染料木黄酮的浓度均未检出。尿液中无法检测到的值的比例略低于其他基质。仅在少数尿液样品中检测到雌马酚的浓度。对于黄豆苷元和染料木黄酮,尿液中值浓度最高,其次是血液,然后是唾液。大豆配方喂养的婴儿中染料木黄酮和黄豆苷元的尿含量比牛乳配方喂养的婴儿高约500倍。任一种分析物的基质之间的相关性均显着低于任何单一基质中两种分析物之间的相关性。我们未发现大豆配方食品中儿童的异黄酮浓度与某些激素水平之间存在显着相关性。我们基于大量婴儿的研究结果强有力地证实了以前的报道,但是大豆配方中的植物雌激素在婴儿中是否具有生物活性仍然是一个悬而未决的问题。我们计划进行进一步的纵向研究,重点研究反映雌激素暴露影响的身体和发育发现。

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