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Effects of Light Intensity and Nitrogen Starvation on Glycerolipid Glycerophospholipid and Carotenoid Composition in Dunaliella tertiolecta Culture

机译:光照和氮饥饿对叔丁叶杜鹃培养物中甘油脂甘油磷脂和类胡萝卜素组成的影响

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摘要

Time-course variation of lipid and carotenoid production under high light (300 μE/m2s) and nitrogen starvation conditions was determined in a Dunaliella tertiolecta strain. Nanoelectrospray (nanoESI) chip based direct infusion was used for lipid analysis and ultra-performance liquid chromatography (UPLC) coupled with a photodiode array (PDA) or atmospheric chemical ionization mass spectrometry (APCI-MS) was used for carotenoid analysis. A total of 29 lipids and 7 carotenoids were detected. Alterations to diacylglyceryltrimethylhomoserine (DGTS) and digalactosyldiacylglycerol (DGDG) species were significant observations under stress conditions. Their role in relation to the regulation of photosynthesis under stress condition is discussed in this study. The total carotenoid content was decreased under stress conditions, while ã-carotene was increased under nitrate-deficient cultivation. The highest productivity of carotenoid was attained under high light and nitrate sufficiency (HLNS) condition, which result from the highest level of biomass under HLNS. When stress was induced at stationary phase, the substantial changes to the lipid composition occurred, and the higher carotenoid content and productivity were exhibited. This is the first report to investigate the variation of lipids, including glycerolipid, glycerophospholipid, and carotenoid in D. tertiolecta in response to stress conditions using lipidomics tools.
机译:确定了在杜氏杜氏藻中的高光(300μE/ m 2 s)和氮饥饿条件下脂质和类胡萝卜素生成的时程变化。使用基于纳米电喷雾(nanoESI)芯片的直接输注进行脂质分析,并使用结合了光电二极管阵列(PDA)的超高效液相色谱(UPLC)或常压化学电离质谱(APCI-MS)进行类胡萝卜素分析。总共检测到29种脂质和7种类胡萝卜素。在胁迫条件下,对二酰基甘油三甲基高丝氨酸(DGTS)和二半乳糖基二酰基甘油(DGDG)物种的改变是重要的观察结果。在这项研究中讨论了它们与光合作用调控相关的作用。在缺乏硝酸盐的条件下,总类胡萝卜素含量在胁迫条件下降低,而胡萝卜素含量则升高。在高光照和硝酸盐充足(HLNS)条件下,类胡萝卜素的生产率最高,这是由于在HLNS下生物量最高。当在固定相诱导压力时,脂质组成发生了实质性变化,并且显示出更高的类胡萝卜素含量和生产率。这是第一个使用脂质组学工具研究应激条件下三叶线虫中脂质(包括甘油脂,甘油磷脂和类胡萝卜素)变化的报告。

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