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Interprofessional and Interdisciplinary Approach from Undergraduate Health and Pre-Medical Students in Children’s Health Educational Initiative

机译:儿童健康教育计划中本科生和医学预科生的跨专业和跨学科方法

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摘要

The importance of interprofessional training in healthcare to improve quality of care and health outcomes has been increasingly recognized. This pilot study used an interprofessional and interdisciplinary team of undergraduate health and pre-health students to establish a unique community partnership with a local elementary school in developing and implementing a nutrition/exercise educational intervention. Our results suggest that children as young as 8 years old are capable of learning new information related to the benefits of particular food groups, are capable of retaining this knowledge for 6 months, and that an intervention program as short as one hour every few months stand to make significant impact on children’s knowledge about proper nutrition and healthy lifestyles. Our results suggest the potential benefits of further expanding the short-term intervention into a longer-term community-based curriculum targeting a younger age group previously or currently practiced.. Furthermore, this pilot study suggests that undergraduate health and pre-health students can form an interprofessional and collaborative team to take an active role in the dissemination of nutrition knowledge in the community.
机译:跨行业培训在医疗保健中提高护理质量和健康结果的重要性已得到越来越多的认识。这项先导研究使用了一支由本科生和健康前学生组成的跨专业和跨学科的团队,与当地一所小学建立了独特的社区伙伴关系,以开发和实施营养/运动教育干预措施。我们的结果表明,只有8岁的儿童能够学习与特定食物类别的益处有关的新信息,能够将这种知识保留6个月,并且每几个月可进行短短1个小时的干预计划对儿童有关适当营养和健康生活方式的知识产生重大影响。我们的结果表明,将短期干预措施进一步扩展到针对先前或当前实践的较年轻年龄组的基于社区的长期课程的潜在益处。此外,这项先导研究表明,本科生和健康前学生可以形成一个跨专业的团队,在社区中传播营养知识方面发挥积极作用。

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