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Interaction of Temperature and Photoperiod Increases Growth and Oil Content in the Marine Microalgae Dunaliella viridis

机译:温度和光周期的相互作用增加了海洋微藻杜氏杜氏藻的生长和含油量

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摘要

Eukaryotic marine microalgae like Dunaliella spp. have great potential as a feedstock for liquid transportation fuels because they grow fast and can accumulate high levels of triacylgycerides with little need for fresh water or land. Their growth rates vary between species and are dependent on environmental conditions. The cell cycle, starch and triacylglycerol accumulation are controlled by the diurnal light:dark cycle. Storage compounds like starch and triacylglycerol accumulate in the light when CO2 fixation rates exceed the need of assimilated carbon and energy for cell maintenance and division during the dark phase. To delineate environmental effects, we analyzed cell division rates, metabolism and transcriptional regulation in Dunaliella viridis in response to changes in light duration and growth temperatures. Its rate of cell division was increased under continuous light conditions, while a shift in temperature from 25°C to 35°C did not significantly affect the cell division rate, but increased the triacylglycerol content per cell several-fold under continuous light. The amount of saturated fatty acids in triacylglycerol fraction was more responsive to an increase in temperature than to a change in the light regime. Detailed fatty acid profiles showed that Dunaliella viridis incorporated lauric acid (C12:0) into triacylglycerol after 24 hours under continuous light. Transcriptome analysis identified potential regulators involved in the light and temperature-induced lipid accumulation in Dunaliella viridis.
机译:真核海洋微藻,如杜氏藻。作为液体运输燃料的原料具有巨大的潜力,因为它们生长迅速并且可以积聚高含量的三酰基甘油酯,而几乎不需要淡水或土地。它们的生长率在物种之间变化,并取决于环境条件。细胞周期,淀粉和三酰基甘油的积累受昼夜明暗周期控制。当CO2固定速率超过在黑暗阶段细胞维持和分裂所需的同化碳和能量的需要时,淀粉和三酰基甘油等存储化合物会在光下累积。为了描述环境影响,我们分析了杜氏藻中的细胞分裂速率,代谢和转录调控,以响应光照时间和生长温度的变化。在连续光照条件下,其细胞分裂速率增加,而温度从25°C转变至35°C并未显着影响细胞分裂速率,但在连续光照条件下,每个细胞的三酰甘油含量增加了几倍。三酰基甘油级分中的饱和脂肪酸的量对温度的升高比对光的变化更敏感。详细的脂肪酸谱显示,在连续光照下24小时后,杜氏藻将月桂酸(C12:0)掺入三酰基甘油中。转录组分析确定了潜在的调节剂参与了杜氏杜氏藻中光和温度诱导的脂质积累。

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