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Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China Mexico and the USA

机译:中国墨西哥和美国城市人群的母乳中类胡萝卜素的纵向调查

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摘要

Emerging evidence indicates that carotenoids may have particular roles in infant nutrition and development, yet data on the profile and bioavailability of carotenoids from human milk remain sparse. Milk was longitudinally collected at 2, 4, 13, and 26 weeks postpartum from twenty mothers each in China, Mexico, and the USA in the Global Exploration of Human Milk Study (n = 60 donors, n = 240 samples). Maternal and neonatal plasma was analyzed for carotenoids from the USA cohort at 4 weeks postpartum. Carotenoids were analyzed by HPLC and total lipids by Creamatocrit. Across all countries and lactation stages, the top four carotenoids were lutein (median 114.4 nmol/L), β-carotene (49.4 nmol/L), β-cryptoxanthin (33.8 nmol/L), and lycopene (33.7 nmol/L). Non-provitamin A carotenoids (nmol/L) and total lipids (g/L) decreased (p<0.05) with increasing lactation stage, except the provitamin A carotenoids α- and β-cryptoxanthin and β-carotene did not significantly change (p>0.05) with lactation stage. Total carotenoid content and lutein content were greatest from China, yet lycopene was lowest from China (p<0.0001). Lutein, β-cryptoxanthin, and β-carotene, and lycopene concentrations in milk were significantly correlated to maternal plasma and neonatal plasma concentrations (p<0.05), with the exception that lycopene was not significantly associated between human milk and neonatal plasma (p>0.3). This enhanced understanding of neonatal exposure to carotenoids during development may help guide dietary recommendations and design of human milk mimetics.
机译:越来越多的证据表明类胡萝卜素在婴儿的营养和发育中可能具有特殊作用,但是关于人乳中类胡萝卜素的概况和生物利用度的数据仍然很少。在《全球人类乳汁探索》研究中,在产后第2、4、13和26周从中国,墨西哥和美国的20位母亲纵向收集了牛奶(n = 60个捐献者,n = 240个样本)。在产后4周,分析了来自美国队列的母体和新生儿血浆中的类胡萝卜素。通过HPLC分析类胡萝卜素,通过Creatomocrit分析总脂质。在所有国家和泌乳阶段,前四个类胡萝卜素是叶黄素(中值114.4 nmol / L),β-胡萝卜素(49.4 nmol / L),β-隐黄质(33.8 nmol / L)和番茄红素(33.7 nmol / L)。非维生素A的类胡萝卜素(nmol / L)和总脂质(g / L)随泌乳期的增加而降低(p <0.05),除了维生素原A的类胡萝卜素α-和β-隐黄质和β-胡萝卜素没有显着变化(p > 0.05)处于泌乳阶段。中国的总类胡萝卜素含量和叶黄素含量最高,而中国的番茄红素含量最低(p <0.0001)。牛奶中的叶黄素,β-隐黄质,β-胡萝卜素和番茄红素浓度与孕妇血浆和新生儿血浆浓度显着相关(p <0.05),但番茄红素在人乳和新生儿血浆之间不显着相关(p> 0.3)。对发育过程中新生儿暴露于类胡萝卜素的这种加深了解可能有助于指导饮食建议和模拟人乳的设计。

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