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Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs

机译:高不饱和脂肪酸饮食对豚鼠空间学习和记忆的性别特异性影响

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摘要

Unsaturated fatty acids (UFAs), including omega-3, omega-6 polyunsaturated and omega-9 monounsaturated fatty acids, are essential components and modulators of neuromembranes and may affect various aspects of physiology and cognition. UFAs are suggested to positively affect spatial learning and memory and also to diminish the negative consequences of physiological stress on cognitive abilities. Due to pronounced sex differences in neurophysiological functions, we hypothesize that these UFA-related effects might differ between male and female individuals. We therefore determined the effects of dietary UFAs on cognitive performances in a radial-Y-maze in male and female guinea pigs in relation to saliva cortisol concentrations, a marker for physiological stress. Animals were assigned to four treatment groups and maintained on diets enriched in either chia seeds (omega-3), walnuts (omega-6), or peanuts (omega-9), or a control diet. Female learning abilities throughout a three-day learning phase were positively affected by omega-3 and omega-9, as determined by a decreasing latency to pass the test and the number of conducted errors, while males generally showed distinct learning abilities, irrespective of the diet. A sex difference in learning performances was found in the control group, with males outperforming females, which was not detected in the UFA-supplemented groups. This was paralleled by significantly increased saliva cortisol concentrations in males throughout the cognition test compared to females. Three days after this learning phase, UFA-supplemented males and all females showed unchanged performances, while control males showed an increased latency and therefore an impaired performance. These results were corroborated by pronounced differences in the plasma UFA-status, corresponding to the different dietary treatments. Our findings indicate sex-specific effects of dietary UFAs, apparently enhancing spatial learning abilities only in females and protecting males from long-term memory impairment, while male learning abilities seem to be more strongly affected by an acute physiological stress response to the maze task.
机译:不饱和脂肪酸(UFA),包括omega-3,omega-6多不饱和脂肪酸和omega-9单不饱和脂肪酸,是神经膜的重要成分和调节剂,可能会影响生理学和认知的各个方面。建议使用UFA积极影响空间学习和记忆,并减少生理压力对认知能力的负面影响。由于神经生理功能上明显的性别差异,我们假设男性和女性个体之间这些与UFA相关的作用可能会有所不同。因此,我们确定了饮食中UFA对雄性和雌性豚鼠放射状Y迷宫中认知表现的影响,涉及唾液皮质醇浓度(生理应激的标志物)。将动物分为四个治疗组,并维持富含奇亚籽(omega-3),核桃(omega-6)或花生(omega-9)的饮食或对照饮食。在为期三天的学习阶段中,女性的学习能力受到omega-3和omega-9的积极影响,这取决于通过测试的潜伏时间的减少和所进行错误的数量,而男性通常表现出独特的学习能力,而无论饮食。对照组的学习成绩存在性别差异,男性优于女性,而在UFA补充组中未发现。与之相比,在整个认知测试中,男性的唾液皮质醇浓度明显高于女性。在学习阶段的三天后,补充了UFA的雄性和所有雌性表现出不变的表现,而对照组的雄性表现出潜伏期延长,因此表现受损。血浆UFA状态的明显差异(与不同的饮食疗法相对应)证实了这些结果。我们的发现表明饮食中UFA的性别特异性作用,显然仅增强了女性的空间学习能力,保护男性免受长期记忆损害,而男性的学习能力似乎受到对迷宫任务的急性生理应激反应的强烈影响。

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