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Rhodotorula glutinis Phenylalanine/Tyrosine Ammonia Lyase Enzyme Catalyzed Synthesis of the Methyl Ester of para-Hydroxycinnamic Acid and its Potential Antibacterial Activity

机译:球形红假单胞菌苯丙氨酸/酪氨酸氨分解酶催化对羟基肉桂酸甲酯的合成及其潜在的抗菌活性

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摘要

Biotransformation of L-tyrosine methyl ester (L-TM) to the methyl ester of para- hydroxycinnamic acid (p-HCAM) using Rhodotorula glutinis yeast phenylalanine/tyrosine ammonia lyase (PTAL; EC 4.3.1.26) enzyme was successfully demonstrated for the first time; progress of the reaction was followed by spectrophotometric determination at 315 nm. The following conditions were optimized for maximal formation of p-HCAM: pH (8.5), temperature (37°C), speed of agitation (50 rpm), enzyme concentration (0.080 μM), and substrate concentration (0.50 mM). Under these conditions, the yield of the reaction was ∼15% in 1 h incubation period and ∼63% after an overnight (∼18 h) incubation period. The product (p-HCAM) of the reaction of PTAL with L-TM was confirmed using Nuclear Magnetic Resonance spectroscopy (NMR). Fourier Transform Infra-Red spectroscopy (FTIR) was carried out to rule out potential hydrolysis of p-HCAM during overnight incubation. Potential antibacterial activity of p-HCAM was tested against several strains of Gram-positive and Gram-negative bacteria. This study describes a synthetically useful transformation, and could have future clinical and industrial applications.
机译:首次成功证明使用Rhodotorula glutinis酵母苯丙氨酸/酪氨酸氨裂合酶(PTAL; EC 4.3.1.26)将L-酪氨酸甲酯(L-TM)生物转化为对羟基肉桂酸甲酯(p-HCAM)。时间;在315nm处通过分光光度法测定反应的进展。为了最大程度地形成p-HCAM,优化了以下条件:pH(8.5),温度(37°C),搅拌速度(50 rpm),酶浓度(0.080μM)和底物浓度(0.50 mM)。在这些条件下,孵育1小时的反应产率为〜15%,孵育过夜(〜18 h)的反应产率为〜63%。使用核磁共振波谱(NMR)确认PTAL与L-TM反应的产物(p-HCAM)。进行了傅里叶变换红外光谱(FTIR),以排除过夜孵育过程中p-HCAM的潜在水解。测试了p-HCAM对几种革兰氏阳性和革兰氏阴性细菌菌株的潜在抗菌活性。这项研究描述了一种合成上有用的转化,并可能在未来的临床和工业应用。

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