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Use of Whole Genome Sequencing and Patient Interviews To Link a Case of Sporadic Listeriosis to Consumption of Prepackaged Lettuce

机译:使用全基因组测序和患者访谈将零星李斯特菌病与预包装生菜的食用联系起来

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摘要

We report on a case of listeriosis in a patient who probably consumed a prepackaged romaine lettuce–containing product recalled for Listeria monocytogenes contamination. Although definitive epidemiological information demonstrating exposure to the specific recalled product was lacking, the patient reported consumption of a prepackaged romaine lettuce–containing product of either the recalled brand or a different brand. A multinational investigation found that patient and food isolates from the recalled product were indistinguishable by pulsed-field gel electrophoresis and were highly related by whole genome sequencing, differing by four alleles by whole genome multilocus sequence typing and by five high-quality single nucleotide polymorphisms, suggesting a common source. To our knowledge, this is the first time prepackaged lettuce has been identified as a likely source for listeriosis. This investigation highlights the power of whole genome sequencing, as well as the continued need for timely and thorough epidemiological exposure data to identify sources of foodborne infections.
机译:我们报道了一名患者李斯特菌病的病例,该患者可能食用了预包装的长叶莴苣,其中包含因李斯特菌污染而召回的生菜。尽管缺乏确定暴露于特定召回产品的确切流行病学信息,但患者报告食用了召回品牌或其他品牌的预先包装的含生菜的产品。一项跨国调查发现,通过脉冲场凝胶电泳无法区分召回产品中的患者和食物分离物,并且与全基因组测序高度相关,在全基因组多基因座序列分型和四个高质量单核苷酸多态性方面有四个等位基因,建议一个共同的来源。据我们所知,这是首次将预包装的生菜鉴定为李斯特菌病的可能来源。这项调查强调了全基因组测序的力量,以及持续需要及时和彻底的流行病学暴露数据以鉴定食源性感染的来源。

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