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Identification of Sesame Genomic Variations from Genome Comparison of Landrace and Variety

机译:从地方品种和品种的基因组比较鉴定芝麻基因组变异

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摘要

Sesame (Sesamum indicum L.) is one of the main oilseed crops, providing vegetable oil and protein to human. Landrace is the gene source of variety, carrying many desire alleles for genetic improvement. Despite the importance of sesame landrace, genome of sesame landrace remains unexplored and genomic variations between landrace and variety still is not clear. To identify the genomic variations between sesame landrace and variety, two representative sesame landrace accessions, “Baizhima” and “Mishuozhima,” were selected and re-sequenced. The genome sequencing and de novo assembling of the two sesame landraces resulted in draft genomes of 267 Mb and 254 Mb, respectively, with the contig N50 more than 47 kb. Totally, 1,332,025 SNPs and 506,245 InDels were identified from the genome of “Baizhima” and “Mishuozhima” by comparison of the genome of a variety “Zhongzhi13.” Among the genomic variations, 70,018 SNPs and 8311 InDels were located in the coding regions of genes. Genomic variations may contribute to variation of sesame agronomic traits such as flowering time, plant height, and oil content. The identified genomic variations were successfully used in the QTL mapping and the black pigment synthesis gene, PPO, was found to be the candidate gene of sesame seed coat color. The comprehensively compared genomes of sesame landrace and modern variety produced massive useful genomic information, constituting a powerful tool to support genetic research, and molecular breeding of sesame.
机译:芝麻(Sesamum indicum L.)是主要的油料作物之一,向人类提供植物油和蛋白质。地方品种是品种的基因来源,携带许多渴望的等位基因以进行遗传改良。尽管芝麻地方品种很重要,但芝麻地方品种的基因组仍未得到探索,地方品种和品种之间的基因组变异仍不清楚。为了鉴定芝麻地方品种和品种之间的基因组变异,选择了两个代表性的芝麻地方品种“白芝马”和“密索兹马”并重新排序。这两个芝麻地方品种的基因组测序和从头组装产生分别为267 Mb和254 Mb的原始基因组草图,重叠群N50超过47 kb。通过比较“中植13号”的基因组,从“白芝马”和“密宗芝马”的基因组中共鉴定出1,332,025个SNP和506,245个InDel。在基因组变异中,有70,018个SNP和8311个InDel位于基因的编码区。基因组变异可能会导致芝麻农艺性状的变异,例如开花时间,植物高度和含油量。鉴定出的基因组变异已成功用于QTL作图,并且发现黑色素合成基因PPO是芝麻皮色的候选基因。芝麻地方品种和现代品种的基因组进行了全面比较,产生了大量有用的基因组信息,构成了支持遗传研究和芝麻分子育种的有力工具。

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