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Short term methionine restriction increases hepatic global DNA methylation in adult but not young male C57BL/6J mice

机译:短期甲硫氨酸限制会增加成年小鼠肝脏整体DNA甲基化但不会增加雄性C57BL / 6J小鼠的肝脏总体DNA甲基化程度

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摘要

Despite well-documented evidence for lifespan extension by methionine restriction (MR), underlying mechanisms remain unknown. As methionine can alter S-adenosylmethionine (SAM) and S-adenosylhomocysteine (SAH), the substrate and product of DNA methyltransferase-1 (DNMT1), we hypothesized that MR diet alters DNA methylation. Young (8-week-old) and adult (1-year-old) male C57BL/6J mice were fed diets with different levels of methionine (0.12%-MR, 0.84%-CD) for 12 weeks. Functional indicators of DNA methylation, including global methylation (GM), gene-specific methylation (GSM) and LINE-1 methylation; and biochemical factors affecting DNA methylation, SAH, SAM, and DNMT1 were assessed in different tissues. MR altered DNA methylation depending on the age of intervention. While MR had no effect on hepatic GM in young animals, it increased GM by 27% over CD in adults (P<0.01). In comparison with young animals, hepatic GM levels were 17% lower in CD adults (P<0.05), but not different in MR adults. The MR-induced increase in hepatic GM was associated with a 38% decrease in SAH levels in adults (P<0.001), with SAH and GM levels being negatively correlated (r2=0.33, p<0.001). No changes were observed in DNMT protein levels in liver. In adipose tissue, MR caused a 6% decline in GM in adults (p<0.05), a corresponding 2-fold increase in SAH (p<0.05), and a 2-fold decrease in DNMT1 (p<0.01). MR caused both increases and decreases in GSM of liver and adipose. No changes were observed in LINE-1. Together, these findings provide evidence for protective effects of MR diet on hepatic DNA hypomethylation in adults, apparently mediated by SAH. These findings also indicate that altered DNA methylation might be playing a role in benefits conferred by MR diet.
机译:尽管有充分的文献记载通过蛋氨酸限制(MR)延长寿命,但是其潜在机制仍然未知。由于蛋氨酸可以改变DNA甲基转移酶-1(DNMT1)的底物和产物S-腺苷甲硫氨酸(SAM)和S-腺苷同型半胱氨酸(SAH),我们推测MR饮食会改变DNA甲基化。对年轻(8周龄)和成年(1岁)雄性C57BL / 6J小鼠喂食不同蛋氨酸水平(0.12%-MR,0.84%-CD)的饲料,持续12周。 DNA甲基化的功能指标,包括全局甲基化(GM),基因特异性甲基化(GSM)和LINE-1甲基化;在不同组织中评估了影响DNA甲基化,SAH,SAM和DNMT1的生化因子。 MR根据干预年龄改变了DNA甲基化。尽管MR对幼年动物的肝GM没有影响,但它使成年小鼠的GM比CD增加了27%(P <0.01)。与年幼动物相比,CD成年动物的肝GM水平降低了17%(P <0.05),而MR成年动物则没有差异。 MR引起的成年人肝GM升高与SAH水平降低38%(P <0.001)相关,而SAH和GM水平呈负相关(r 2 = 0.33,p <0.001 )。肝脏中DNMT蛋白水平未见变化。在脂肪组织中,MR使成年人的GM降低6%(p <0.05),相应地使SAH升高2倍(p <0.05),而DNMT1降低2倍(p <0.01)。 MR引起肝脏和脂肪的GSM升高和降低。在LINE-1中未观察到变化。总之,这些发现为MR饮食显然对SAH介导的成年人肝DNA低甲基化的保护作用提供了证据。这些发现还表明,DNA甲基化的改变可能在MR饮食赋予的益处中起作用。

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