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The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices

机译:三氯蔗糖对电子烟中香气甜味的影响随输送装置的不同而不同

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摘要

The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. While volatile chemicals that produce sweet aromas have been identified in e-liquids, there are no published reports of sugars or artificial sweeteners in commercial e-liquids. However, the sweetener sucralose is marketed as an e-liquid additive to commercial flavors. The primary aims of the study were to determine if sucralose is delivered in sufficient concentration in the inhaled aerosol to enhance flavor sweetness, and whether the amount delivered depends on the e-liquid delivery system. Thirty-two adult smokers rated flavor intensity, sweetness, harshness and liking/disliking for 4 commercial flavors with and without sucralose (1%) using 2 e-cigarette delivery systems (cartridge and tank). Participants alternately vaped normally or with the nose pinched closed to block perception of volatile flavor components via olfaction. LC/MS was used to measure the concentration of sucralose in the e-liquid aerosols using a device that mimicked vaping. Sweetness and flavor intensity were perceived much more strongly when olfaction was permitted. The contribution of sucralose to sweetness was significant only for the cartridge system, and the chemical analysis showed that the concentration of sucralose in the aerosol was higher when the cartridge was used. Together these findings indicate that future regulation of sweet flavor additives should focus first on the volatile constituents of e-liquids with the recognition that artificial sweeteners may also contribute to flavor sweetness depending upon e-cigarette design.
机译:甜味电子烟风味的吸引力使得重要的是确定有助于其甜味的化合物。尽管在电子液体中已经发现了产生甜香气的挥发性化学物质,但尚无公开的关于商业电子液体中糖或人造甜味剂的报道。然而,甜味剂三氯蔗糖作为市售香料的电子液体添加剂被出售。该研究的主要目的是确定三氯蔗糖是否在吸入气雾剂中以足够的浓度递送以增强风味甜度,以及递送的量是否取决于电子液体递送系统。三十二名成年吸烟者使用2种电子烟输送系统(弹药筒和储罐)对4种带有或不具有三氯蔗糖(1%)的商业香料的风味强度,甜度,粗糙度和喜好/不喜欢进行了评估。参与者交替正常抽烟或捏紧鼻子,以阻止嗅觉中的挥发性风味成分。使用模拟蒸发的设备,LC / MS用于测量电子液体气雾剂中三氯蔗糖的浓度。当允许嗅觉时,甜度和风味强度被强烈地感知。三氯半乳蔗糖对甜味的贡献仅对于弹药筒系统是重要的,化学分析表明,当使用弹药筒时,气溶胶中三氯蔗糖的浓度较高。这些发现共同表明,对甜味添加剂的未来监管应首先关注电子液体的挥发性成分,并认识到,取决于电子烟的设计,人造甜味剂也可能有助于风味甜味。

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