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EPSP of L. casei BL23 Protected against the Infection Caused by Aeromonas veronii via Enhancement of Immune Response in Zebrafish

机译:干酪乳杆菌BL23的EPSP通过增强斑马鱼的免疫应答来保护免受veronii气单胞菌引起的感染

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摘要

Aquaculture is the fastest-growing food production sector in the world, and it supplies nearly 50% of the global food fish supply. However, disease outbreaks have become a major problem in the fish farming industry. The beneficial contribution of probiotic bacteria to aquatic animals’ health has been widely described, and they have been widely used in aquaculture for disease control and growth promotion. However, the action of probiotic bacterial components and mechanisms underlying protection against pathogens afforded by probiotic bacteria remain poorly understood. In the present study, we pre-colonized zebrafish larvae (before hatching) with 17 potential probiotic bacterial strains and screened for those possessing anti-infective effects against Aeromonas veronii. We found that Lactobacillus casei BL23 significantly increased the survival of zebrafish larvae upon A. veronii infection. Using a germ-free (GF) zebrafish model and gut microbiota transplant experiment, we showed that L. casei BL23 per se has anti-infective effects in zebrafish larvae, which does not involve microbiota. Furthermore, we identified an exopolysaccharide-protein complex (EPSP) extracted from L. casei BL23 cells, which consisted of a 40–45 KD size protein and an exopolysaccharide composed of α-Rha, α-Glc, β-GlcNAc, and β-GalNAc. EPSP significantly increased the survival rate of GF zebrafish at a dose of 10–20 μg/ml after A. veronii infection (P < 0.01). In addition, the EPSP induced a higher expression of TLR1 and TLR2, and modulated the expression profile of pro-inflammatory and anti-inflammatory cytokines in zebrafish liver (ZFL) cells. Our data indicated that the anti-infective effect of EPSP from L. casei BL23 was mediated by enhancement of immune responses in zebrafish, which might involve the TLR1/TLR2 signal pathway.
机译:水产养殖是世界上增长最快的食品生产部门,它提供了全球食用鱼供应量的近50%。但是,疾病暴发已成为养鱼业的主要问题。益生菌对水生动物健康的有益贡献已被广泛描述,它们已被广泛用于水产养殖中以控制疾病和促进生长。然而,对益生菌细菌成分的作用和对由益生菌细菌提供的病原体的保护的保护机制仍知之甚少。在本研究中,我们用17种潜在的益生菌菌株预先定殖了斑马鱼的幼虫(孵化前),并筛选了具有抗绿藻气单胞菌抗感染作用的菌株。我们发现干酪乳杆菌BL23大大提高了斑马鱼幼虫在A. veronii感染后的存活率。使用无菌(GF)斑马鱼模型和肠道菌群移植实验,我们证明干酪乳杆菌BL23本身对不涉及微生物群的斑马鱼幼虫具有抗感染作用。此外,我们鉴定了从干酪乳杆菌BL23细胞中提取的胞外多糖蛋白复合物(EPSP),该复合物由40–45 KD大小的蛋白质和由α-Rha,α-Glc,β-GlcNAc和β- GalNAc。在Veronii感染后,EPSP以10–20μg/ ml的剂量显着提高了GF斑马鱼的存活率(P <0.01)。此外,EPSP诱导了TLR1和TLR2的更高表达,并调节了斑马鱼肝(ZFL)细胞中促炎和抗炎细胞因子的表达谱。我们的数据表明,干酪乳杆菌BL23的EPSP的抗感染作用是通过增强斑马鱼的免疫应答来介导的,这可能涉及TLR1 / TLR2信号通路。

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