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Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in Saccharomyces cerevisiae

机译:酿酒酵母中细胞内褪黑素对氧化应激和紫外线辐射的保护作用。

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摘要

Melatonin (Mel) is considered a potent natural antioxidant molecule given its free-radical scavenging ability. Its origin is traced back to the origin of aerobic life as early defense against oxidative stress and radiation. More complex signaling functions have been attributed to Mel as a result of evolution in different biological kingdoms, which comprise gene expression modulation, enzyme activity, and mitochondrial homeostasis regulation processes, among others. Since Mel production has been recently reported in wine yeast, we tested the protective effect of Mel on Saccharomyces cerevisiae against oxidative stress and UV light. As the optimal conditions for S. cerevisiae to synthesize Mel are still unknown, we developed an intracellular Mel-charging method to test its effect against stresses. To assess Mel’s ability to protect S. cerevisiae from both stresses, we ran growth tests in liquid media and viability assays by colony count after Mel treatment, followed by stress. We also analyzed gene expression by qPCR on a selection of genes involved in stress protection in response to Mel treatment under oxidative stress and UV radiation. The viability in the Mel-treated cells after H2O2 stress was up to 35% greater than for the untreated controls, while stress amelioration reached 40% for UVC light (254 nm). Mel-treated cells showed a significant shortened lag phase compared to the control cells under the stress and normal growth conditions. The gene expression analysis showed that Mel significantly modulated gene expression in the unstressed cells in the exponential growth phase, and also during various stress treatments.
机译:鉴于褪黑素(Mel)的自由基清除能力,它被认为是有效的天然抗氧化剂分子。它的起源可以追溯到有氧生命的起源,因为它可以早期抵御氧化应激和辐射。由于在不同生物界进化的结果,Mel被赋予了更复杂的信号传导功能,其中包括基因表达调节,酶活性和线粒体稳态调节过程等。由于最近在葡萄酒酵母中报道了梅尔的生产,因此我们测试了梅尔对酿酒酵母对氧化应激和紫外线的保护作用。由于酿酒酵母合成Mel的最佳条件仍然未知,我们开发了一种细胞内Mel充电方法来测试其对抗压力的作用。为了评估梅尔保护酿酒酵母免受两种压力的能力,我们在液态培养基中进行了生长测试,并通过梅尔处理后的菌落计数进行了活力测定,然后进行了压力测试。我们还通过qPCR分析了在涉及氧化应激和UV辐射的梅尔处理中涉及应激保护的基因选择上的基因表达。 H2O2胁迫后,经过Mel处理的细胞的活力比未处理的对照高出35%,而UVC光(254 nm)的应力改善达到40%。与对照细胞相比,在应激和正常生长条件下,经Mel处理的细胞显示出明显缩短的滞后期。基因表达分析表明,Mel在指数生长期以及各种应激处理过程中显着调节了未应激细胞的基因表达。

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