Dairy Products Dairy Fatty Acids and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

摘要

Purpose of ReviewTo examine recent literature on dairy products, dairy fatty acids, and cardiometabolic disease. Primary questions of interest include what unique challenges researchers face when investigating dairy products/biomarkers, whether one should consume dairy to reduce disease risk, whether dairy fatty acids may be beneficial for health, and whether one should prefer low- or high-fat dairy products.