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Biological nitrification inhibition by root exudates of native species Hibiscus splendens and Solanum echinatum

机译:天然物种芙蓉和紫锥菊的根系分泌物对生物硝化的抑制作用

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摘要

Australian native species grow competitively in nutrient limited environments, particularly in nitrogen (N) limited soils; however, the mechanism that enables this is poorly understood. Biological nitrification inhibition (BNI), which is the release of root exudates into the plant rhizosphere to inhibit the nitrification process, is a hypothesized adaptive mechanism for maximizing N uptake. To date, few studies have investigated the temporal pattern and components of root exudates by Australian native plant species for BNI. This study examined root exudates from two Australian native species, Hibiscus splendens and Solanum echinatum, and contrasted with exudates of Sorghum bicolor, a plant widely demonstrated to exhibit BNI capacity. Root exudates were collected from plants at two, four, and six weeks after transplanting to solution culture. Root exudates contained three types of organic acids (OAs), oxalic, citric and succinic acids, regardless of the species. However, the two Australian natives species released larger amount of OAs in earlier development stages than S. bicolor. The total quantity of these OAs released per unit root dry mass was also seven-ten times greater for Australian native plant species compared to S. bicolor. The root exudates significantly inhibited nitrification activity over six weeks’ growth in a potential nitrification assay, with S. echinatum (ca. 81% inhibition) > S. bicolor (ca. 80% inhibition) > H. splendens (ca. 78% inhibition). The narrow range of BNI capacity in the study plants limited the determination of a relationship between OAs and BNI; however, a lack of correlation between individual OAs and inhibition of nitrification suggests OAs may not directly contribute to BNI. These results indicate that Australian native species generate a strongly N conserving environment within the rhizosphere up to six weeks after germination, establishing a competitive advantage in severely N limited environments.
机译:澳大利亚本土物种在营养有限的环境中,尤其是在氮(N)有限的土壤中具有竞争性地生长;但是,对此的机制了解甚少。生物硝化抑制作用(BNI)是一种根际分泌物释放到植物根际中以抑制硝化过程,是一种假设的适应性机制,可最大程度地吸收氮。迄今为止,很少有研究调查澳大利亚本地植物物种对BNI的根系分泌物的时间模式和组成。这项研究检查了来自两个澳大利亚本土物种芙蓉和茄子紫锥菊的根系分泌物,并与高色双色(一种被广泛证明具有BNI能力的植物)的分泌物形成对比。移植至溶液培养后两周,四周和六周从植物中收集根系分泌物。根系分泌物包含三种类型的有机酸(OAs),草酸,柠檬酸和琥珀酸,无论其种类如何。但是,与双色链球菌相比,这两个澳大利亚土著物种在早期发育阶段释放出更多的OA。与双色链霉菌相比,澳大利亚本地植物物种每单位根干重释放的这些OA的总量也高出七十倍。在潜在的硝化试验中,根系分泌物在六周的生长过程中显着抑制了硝化活性,紫锥菊(约81%抑制)>双色链霉(约80%抑制)>脾脏H.splendens(约78%抑制) )。研究植物中BNI能力的范围狭窄,限制了OA与BNI之间关系的确定。但是,个别OA与硝化抑制之间缺乏相关性,这表明OA可能不会直接影响BNI。这些结果表明,澳大利亚本土物种在发芽后长达六周的时间内在根际内产生了一个强烈的氮养护环境,在氮素严重受限的环境中建立了竞争优势。

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