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In healthy volunteers taking flucloxacillin with food does not compromise effective plasma concentrations in most circumstances

机译:在健康的志愿者中在大多数情况下将氟氯西林与食物一起服用不会损害有效血浆浓度

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摘要

It is usually recommended that flucloxacillin is given on an empty stomach. The aim of this study was to compare total and free flucloxacillin concentrations after oral flucloxacillin, given with and without food, based on contemporary pharmacokinetic and pharmacodynamic targets. Flucloxacillin 1000 mg orally was given to 12 volunteers, after a standardised breakfast and while fasting, on two separate occasions. Flucloxacillin concentrations over 12 hours were measured by liquid chromatography-tandem mass spectrometry. Pharmacokinetic parameters, and pharmacodynamic endpoints related to target concentration achievement, were compared in the fed and fasting states. For free flucloxacillin, the fed/fasting area under the concentration-time curve from zero to infinity (AUC0-∞) ratio was 0.80 (p<0.01, 90% CI 0.70–0.92), the peak concentraton (Cmax) ratio 0.51 (p<0.001, 0.42–0.62) and the time to peak concentration (Tmax) ratio 2.2 (p<0.001, 1.87–2.55). The ratios for total flucloxacillin concentrations were similar. The mean (90% CI) fed/fasting ratios of free concentrations exceeded for 30%, 50% and 70% of the first 6 hours post-dose were 0.74 (0.63–0.87, fed inferior p<0.01), 0.95 (0.81–1.11, bioequivalent) and 1.15 (0.97–1.36, fed non-inferior), respectively. Results for 8 hours post-dose and those predicted for steady state were similar. Comparison of probability of target attainments for fed versus fasting across a range of minimum inhibitory concentrations (MICs) were in line with these results. Overall, this study shows that food reduced the AUC0-∞ and Cmax, and prolonged the Tmax of both free and total flucloxacillin concentrations compared with the fasting state, but achievement of free concentration targets associated with efficacy was in most circumstances equivalent. These results suggest that taking flucloxacillin with food is unlikely to compromise efficacy in most circumstances.
机译:通常建议空腹服用氟氯西林。这项研究的目的是根据当代药代动力学和药效学指标,比较有或无食物时口服氟氯西林后的总氟氯西林浓度和游离氟西西林浓度。在标准早餐后和禁食时分别两次分别给12名志愿者口服1000 mg氟氯西林。通过液相色谱-串联质谱法测量超过12小时的氟氯西林浓度。在进食和禁食状态下,比较了与目标浓度达成有关的药代动力学参数和药效学终点。对于游离氟氯西林,浓度-时间曲线下从零到无限的进食/禁食面积(AUC0-∞)为0.80(p <0.01,90%CI 0.70-0.92),峰值浓度(Cmax)比为0.51(p <0.001,0.42-0.62)和峰浓度(Tmax)的时间比率2.2(p <0.001,1.87-2.55)。总氟氯西林浓度的比率相似。服药后前6小时,自由浓度的平均(90%CI)进食/禁食率超过30%,50%和70%,分别为0.74(0.63-0.87,进食后p <0.01),0.95(0.81–0.81 1.11(生物等效)和1.15(0.97–1.36,非劣等进食)。给药后8小时的结果与预测的稳态相似。在一系列最小抑菌浓度(MIC)范围内进食与禁食的目标达成概率的比较符合这些结果。总体而言,这项研究表明,与禁食相比,食物可降低AUC0-∞和Cmax并延长氟氯西林总游离和总Tmax的Tmax,但在大多数情况下,达到与疗效相关的游离浓度目标是等效的。这些结果表明,在大多数情况下,将氟氯西林与食物一起服用不太可能损害疗效。

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