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Development of an Efficient Strategy to Improve Extracellular Polysaccharide Production of Ganoderma lucidum Using L-Phenylalanine as an Enhancer

机译:使用L-苯丙氨酸作为增强剂改善灵芝细胞外多糖生产的有效策略的开发

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摘要

Ganoderma lucidum has been a well-known species of basidiomycetes for a long time, and has been widely applied in the fields of food and medicine. Based on the simulation results of model iZBM1060 in our previous research, the effect of L-phenylalanine on G. lucidum extracellular polysaccharides (EPSs) was investigated in this study. EPS production reached 0.91 g/L at 0.4 g/L L-phenylalanine after a 24 h culture, which was 62.5% higher than that of control (0.56 g/L). Transcriptome and genome analysis showed that L-phenylalanine deaminase and benzoate 4-hydroxylase (related to L-phenylalanine metabolism) were significantly up-regulated, while the cell wall mannoprotein gene was down-regulated. Transmission electronic microscopy (TEM) and atomic force microscopy results showed that the cell wall thickness decreased by 58.58%, and cell wall porosity increased in cells treated with L-phenylalanine, which probably contribute to the increasing EPS production. This study provides an efficient strategy for fungal polysaccharide production with high output and low cost.
机译:灵芝长期以来一直是担子菌的著名种,并已广泛应用于食品和医学领域。基于我们先前研究中iZBM1060模型的模拟结果,本研究研究了L-苯丙氨酸对灵芝灵芝细胞外多糖(EPS)的影响。培养24小时后,在0.4 g / L L-苯丙氨酸下,EPS产量达到0.91 g / L,比对照(0.56 g / L)高62.5%。转录组和基因组分析显示L-苯丙氨酸脱氨酶和苯甲酸酯4-羟化酶(与L-苯丙氨酸代谢有关)显着上调,而细胞壁甘露糖蛋白基因下调。透射电子显微镜(TEM)和原子力显微镜结果表明,用L-苯丙氨酸处理的细胞壁厚减少了58.58%,并且孔隙率增加,这可能有助于增加EPS的产生。该研究为高产,低成本的真菌多糖生产提供了有效的策略。

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