首页> 美国卫生研究院文献>Nutrients >A Double-Blind Randomized Controlled Acute Feeding Equivalence Trial of Small Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial
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A Double-Blind Randomized Controlled Acute Feeding Equivalence Trial of Small Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial

机译:小剂量果糖和阿卢糖催化剂量对健康参与者餐后血糖代谢的双盲随机对照急性进食当量试验:果糖和阿卢糖催化作用(FACE)试验

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摘要

Recent literature suggests that catalytic doses (≤10 g/meal or 36 g/day) of D-fructose and D-allulose may reduce postprandial blood glucose responses to carbohydrate loads in people with and without type 2 diabetes by inducing glycogen synthesis. To assess the effect of small single doses of fructose and allulose on postprandial blood glucose regulation in response to a 75 g-oral glucose tolerance test (75 g-OGTT) in healthy individuals, we conducted an acute randomized, crossover, equivalence trial in healthy adults. Each participant randomly received six treatments, separated by a minimum one-week washout. Treatments consisted of a 75 g-OGTT with the addition of fructose or allulose at 0 g (control), 5 g or 10 g. A standard 75 g-OGTT protocol was followed with blood samples at −30, 0, 30, 60, 90, 120 min. The primary outcome was the difference in plasma glucose incremental area under the curve (iAUC). A total of 27 participants underwent randomization with data available from 25 participants. Small doses of fructose or allulose did not show a significant effect on plasma glucose iAUC or other secondary markers of postprandial blood glucose regulation in response to a 75 g-OGTT in healthy individuals. These results were limited by the low power to detect a significant difference, owing to greater than expected intra-individual coefficient of variation (CV) in plasma glucose iAUC. Overall, we failed to confirm the catalytic effects of small doses of fructose and allulose in healthy individuals. Future trials may consider recruiting larger sample sizes of healthy individuals. Trial registration: clinicaltrials.gov identifier, .
机译:最近的文献表明,D-果糖和D-阿洛糖的催化剂量(≤10 g /餐或36 g /天)可以通过诱导糖原合成来降低餐后血糖对患有和不患有2型糖尿病患者的碳水化合物负荷的反应。为了评估健康个体中75 g-口服葡萄糖耐量试验(75 g-OGTT)响应时,单剂量小剂量果糖和阿洛糖对餐后血糖调节的影响,我们在健康人群中进行了一项急性随机,交叉,当量试验大人。每个参与者随机接受六次治疗,至少间隔一周。处理由75 g-OGTT组成,在0 g(对照),5 g或10 g处添加果糖或阿洛糖。遵循标准的75 g-OGTT方案,在-30、0、30、60、90、120分钟时采集血样。主要结果是曲线下血浆葡萄糖增加面积的差异(iAUC)。共有27名参与者进行了随机分组,共有25名参与者提供了数据。在健康个体中,小剂量果糖或阿洛糖对75 g-OGTT的反应对血浆葡萄糖iAUC或餐后血糖调节的其他次要标记均未显示明显作用。由于血浆葡萄糖iAUC的个体内变异系数(CV)大于预期,这些结果受到检测显着差异的低功率的限制。总体而言,我们未能证实小剂量果糖和阿洛糖对健康个体的催化作用。未来的试验可能会考虑招募更多​​健康个体的样本。试用注册:Clinicaltrials.gov标识符,。

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