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Dietary nitrate reduces skeletal muscle oxygenation response to physical exercise: a quantitative muscle functional MRI study

机译:饮食中的硝酸盐可降低骨骼肌对体育锻炼的氧化反应:一项定量的肌肉功能MRI研究

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摘要

Dietary inorganic nitrate supplementation (probably via conversion to nitrite) increases skeletal muscle metabolic efficiency. In addition, it may also cause hypoxia‐dependent vasodilation and this has the potential to augment oxygen delivery to exercising skeletal muscle. However, direct evidence for the latter with spatial localization to exercising muscle groups does not exist. We employed quantitative functional MRI (fMRI) to characterize skeletal muscle oxygen utilization and replenishment by assessment of tissue oxygenation maximal change and recovery change, respectively. Eleven healthy subjects were enrolled, of whom 9 (age 33.3 ± 4.4 years, five males) completed the study. Each subject took part in three MRI visits, with dietary nitrate (7cl concentrated beetroot juice) consumed before the third visit. During each visit fMRIs were conducted concurrently with plantar flexion exercise at workloads of 15% and 25% maximum voluntary contraction (MVC). No significant changes were found between visits 1 and 2 in the fMRI measures. A decrease in maximal change was found at 15% MVC in soleus between visits 2 and 3 (5.12 ± 2.36 to 2.55 ± 1.42, P = 0.004) and between visits 1 and 3 (4.43 ± 2.12 to 2.55 ± 1.42, P = 0.043), but not at 25% MVC or within gastrocnemius. There was no difference in recovery change between visits. We found that dietary nitrate supplementation reduces tissue oxygenation alterations during physical exercise in skeletal muscle. This effect is more prominent in muscles with predominantly type 1 fibers and at lower workloads. This indicates that in healthy subjects dietary nitrate predominantly affects skeletal muscle energy efficiency with no change in oxygen delivery.
机译:饮食中添加无机硝酸盐(可能通过转化为亚硝酸盐)可增加骨骼肌的代谢效率。此外,它还可能引起缺氧依赖性血管舒张,这可能会增加向运动骨骼肌的氧气输送。但是,尚不存在针对后者进行运动肌肉群空间定位的直接证据。我们采用定量功能MRI(fMRI)分别通过评估组织氧合最大变化和恢复变化来表征骨骼肌氧的利用和补给。纳入了11位健康受试者,其中9位(年龄33.3±4.4岁,五位男性)完成了研究。每个受试者参加了3次MRI访视,在第三次访视之前食用了硝酸盐(7cl浓缩甜菜根汁)。在每次访视期间,功能磁共振成像与plant屈运动同时进行,最大工作量为15%和25%,最大自愿收缩量(MVC)。在功能磁共振成像检查中,在第1次和第2次就诊之间未发现明显变化。在第2次和第3次探视之间(5.12±2.36至2.55±1.42,P = 0.004)和第1次和第3次探视之间(4.43±2.12至2.55±1.42,P = 0.043),比目鱼的MVC的最大变化降低了15% ,但不是25%MVC或腓肠肌内。两次访问之间的恢复变化没有差异。我们发现饮食中补充硝酸盐可以减少骨骼肌体育锻炼中的组织氧合改变。这种效果在以1型纤维为主且工作量较低的肌肉中更为明显。这表明在健康受试者中,饮食中的硝酸盐主要影响骨骼肌的能量效率,而氧气输送没有变化。

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