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Comparing cellular performance of Yarrowia lipolytica during growth on glucose and glycerol in submerged cultivations

机译:水下培养中解脂耶氏酵母在葡萄糖和甘油生长过程中的细胞性能比较

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摘要

Yarrowia lipolytica is an attractive host for sustainable bioprocesses due to its ability to utilize a variety of carbon substrates and convert them to a range of different product types (including lipids, organic acids and polyols) under specific conditions. Despite an increasing number of applications for this yeast, relatively few studies have focused on uptake and metabolism of carbon sources, and the metabolic basis for carbon flow to the different products. The focus of this work was quantification of the cellular performance of Y. lipolytica during growth on glycerol, glucose or a mixture of the two. Carbon substrate uptake rate, growth rate, oxygen utilisation (requirement and uptake rate) and polyol yields were estimated in batch cultivations at 1 litre scale. When glucose was used as the sole carbon and energy source, the growth rate was 0.24 h-1 and biomass and CO2 were the only products. Growth on glycerol proceeded at approximately 0.30 h-1, and the substrate uptake rate was 0.02 mol L-1 h-1 regardless of the starting glycerol concentration (10, 20 or 45 g L-1). Utilisation of glycerol was accompanied by higher oxygen uptake rates compared to glucose growth, indicating import of glycerol occurred initially via phosphorylation of glycerol into glycerol-3-phosphate. Based on these results it could be speculated that once oxygen limitation was reached, additional production of NADH created imbalance in the cofactor pools and the polyol formation observed could be a result of cofactor recycling to restore the balance in metabolism.
机译:解脂耶氏酵母(Yarrowia lipolytica)是可持续生物过程的诱人宿主,因为它具有在特定条件下利用多种碳底物并将其转化为多种不同产品类型(包括脂质,有机酸和多元醇)的能力。尽管该酵母的应用越来越多,但相对较少的研究集中在碳源的吸收和代谢以及碳流向不同产品的代谢基础上。这项工作的重点是定量解脂耶氏酵母在甘油,葡萄糖或两者的混合物上生长期间的细胞性能。在1升规模的分批栽培中,估计了碳底物的吸收速率,生长速率,氧气利用率(需求量和吸收速率)和多元醇产量。当葡萄糖用作唯一的碳和能源时,增长率为0.24h -1 ,而生物质和二氧化碳是唯一的产物。甘油的生长在大约0.30h -1 进行,并且无论起始时间如何,底物吸收率为0.02 mol L -1 h -1 甘油浓度(10、20或45 g L -1 )。与葡萄糖的生长相比,甘油的利用伴随着更高的氧气吸收率,这表明甘油的引入最初是通过甘油磷酸化为3-磷酸甘油而发生的。根据这些结果,可以推测出一旦达到氧极限,NADH的额外生产会在辅因子库中造成失衡,观察到的多元醇形成可能是辅因子再循环以恢复代谢平衡的结果。

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