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Highly conserved salt bridge stabilizes a proteinase K subfamily enzyme Aqualysin I from Thermus aquaticus YT-1

机译:高度保守的盐桥可稳定Thermus aquaticus YT-1的蛋白酶K亚家族酶Aqualysin I

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摘要

The proteinase K subfamily enzymes, thermophilic Aqualysin I (AQN) from Thermus aquaticus YT-1 and psychrophilic serine protease (VPR) from Vibrio sp. PA-44, have six and seven salt bridges, respectively. To understand the possible significance of salt bridges in the thermal stability of AQN, we prepared mutant proteins in which amino acid residues participating in salt bridges common to proteinase K subfamily members and intrinsic to AQN were replaced to disrupt the bridges one at a time. Disruption of a salt bridge common to proteinase K subfamily enzymes in the D183N mutant resulted in a significant reduction in thermal stability, and a massive change in the content of the secondary structure was observed, even at 70°C, in the circular dichroism (CD) analysis. These results indicate that the common salt bridge Asp183-Arg12 is important in maintaining the conformation of proteinase K subfamily enzymes and suggest the importance of proximity between the regions around Asp183 and the N-terminal region around Arg12. Of the three mutants that lack an AQN intrinsic salt bridge, D212N was more prone to unfolding at 80°C than the wild-type enzyme. Similarly, D17N and E237Q were less thermostable than the wild-type enzyme, although this may be partially due to increased autolysis. The AQN intrinsic salt bridges appear to confer additional thermal stability to this enzyme. These findings will further our understanding of the factors involved in stabilizing protein structure.
机译:蛋白酶K亚家族酶,来自水生栖热菌YT-1的嗜热Aqualysin I(AQN)和来自弧菌的嗜冷丝氨酸蛋白酶(VPR)。 PA-44分别具有六个和七个盐桥。为了了解盐桥对AQN热稳定性的可能意义,我们制备了突变蛋白,其中置换了参与蛋白酶K亚家族成员共有和AQN固有的盐桥的氨基酸残基,一次破坏了一个桥。 D183N突变体中蛋白酶K亚家族酶共有的盐桥的破坏导致热稳定性显着降低,甚至在70°C时,在圆二色性中也观察到二级结构含量的巨大变化(CD )分析。这些结果表明,共同的盐桥Asp183-Arg12在维持蛋白酶K亚家族酶的构象方面很重要,并表明在Asp183周围的区域和Arg12周围的N端区域之间的接近性很重要。在缺少AQN固有盐桥的三个突变体中,与野生型酶相比,D212N在80°C时更易于解折叠。同样,D17N和E237Q的热稳定性比野生型酶差,尽管这可能部分是由于自溶作用增加。 AQN固有的盐桥似乎赋予该酶额外的热稳定性。这些发现将使我们进一步了解稳定蛋白质结构的相关因素。

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