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The effects of creatine and glycerol hyperhydration on running economy in well trained endurance runners

机译:肌酸和甘油过度水合对训练有素的耐力跑步者的跑步经济性的影响

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摘要

BackgroundIngestion of creatine (Cr) and glycerol (Gly) has been reported to be an effective method in expanding water compartments within the human body, attenuating the rise in heart rate (HR) and core temperature (Tcore) during exercise in the heat. Despite these positive effects, a substantial water retention could potentially impair endurance performance through increasing body mass (BM) and consequently impacting negatively on running economy (RE). The objective of the present study was to investigate the effects of a combined Cr and Gly supplementation on thermoregulatory and cardiovascular responses and RE during running for 30 min at speed corresponding to 60% of maximal oxygen uptake (V˙O2max) in hot and cool conditions.
机译:背景技术据报道,摄入肌酸(Cr)和甘油(Gly)是扩大人体中水室,减轻热运动中心率(HR)和核心温度(Tcore)升高的有效方法。尽管有这些积极影响,但大量保水可能会通过增加体重(BM)从而损害耐力性能,从而对经济运行产生不利影响(RE)。本研究的目的是研究补充铬和甘氨酸联合使用对速度调节和心血管反应以及RE的影响,该速度以对应于最大摄氧量的60%的速度运行30分钟时, V ˙ O 2 max 炎热和凉爽的条件。

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