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Effects of historically familiar and novel predator odors on the physiology of an introduced prey

机译:历史上熟悉和新颖的捕食者气味对引入的猎物的生理学的影响

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摘要

Predator odors can elicit fear responses in prey and predator odor recognition is generally associated with physiological responses. Prey species are often more likely to respond to the odor of familiar rather than alien predators. However, predator naïvety in an introduced prey species has rarely been investigated. We examined the physiological response, as shown by changes in ventilatory variables, of an introduced terrestrial herbivore, the European rabbit Oryctolagus cuniculus, in Australia, to the odor of potential predators and to control odors (distilled water and horse), to explore if responses were limited to historical (cat and fox) predators, or extended to historically novel predators (snake and quoll). All odors except distilled water elicited a response, with rabbits showing long-term higher respiratory frequencies and lower tidal volumes after introduction of the odors, indicating an increase in alertness. However, the intensity of the rabbits’ reaction could not be directly linked to any pattern of response with respect to the history of predator–prey relationships. Rabbits exhibited significantly stronger reactions in response to both cat and quoll odors than they did to distilled water, but responses to horse, fox, and snake odor were similar to that of water. Our results show that the introduced rabbit can respond to both historical and novel predators in Australia, and suggest that shared evolutionary history is not necessarily a prerequisite to predator odor recognition.
机译:捕食者的气味会引起猎物的恐惧反应,而捕食者的气味识别通常与生理反应有关。猎物物种通常更可能对熟悉的而不是外来的捕食者的气味做出反应。但是,很少研究引入的猎物物种中的捕食者天真。我们检查了引入的陆生食草动物(澳大利亚的欧洲兔穴孔兔)对潜在捕食者的气味并控制气味(蒸馏水和马)的生理反应,如通气变量的变化所示,以探讨是否做出了反应仅限于历史(猫和狐狸)捕食者,或扩展到历史上新颖的捕食者(蛇和(鼠)。除蒸馏水外的所有气味均会引起反应,引入气味后,兔子表现出长期较高的呼吸频率和较低的潮气量,表明机敏性增加。然而,关于捕食者与被捕者关系的历史,兔子的反应强度不能直接与任何反应模式相关。兔子对猫和鹌鹑气味的反应明显强于对蒸馏水的反应,但对马,狐狸和蛇的气味的响应与水相似。我们的研究结果表明,引入的兔子可以对澳大利亚的历史和新型捕食者做出反应,并且表明共享的进化史不一定是识别捕食者气味的先决条件。

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