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Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens

机译:不含或带有糖酶的外源蛋白酶对肉鸡营养消化率和非淀粉多糖消失的影响

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摘要

The objective of the current study was to evaluate the effect of a subtilisin protease, without or with inclusion of carbohydrases, on digestibility and retention of energy and protein, as well as the solubilization and disappearance of non-starch polysaccharides (NSP) from corn-soybean meal based diets fed to broiler chickens. Two hundred eighty-eight Ross 308 male broiler chickens were used for the experiment. On d 14, the birds were weighed and allocated to 6 treatments and 8 replicates per treatment with 6 birds per replicate. Treatments were: 1) corn-soybean meal based control diet; 2) control diet plus supplemental protease at 5,000 (P5000) protease units (PU)/kg); 3) control plus 10,000 PU/kg protease (); or control plus an enzyme combination containing xylanase, amylase, and protease (XAP) added to achieve protease activity of: 4) 2,500 PU/kg (XAP2500); 5) 5,000 PU/kg (XAP5000); or 6) 10,000 PU/kg (XAP10000). The enzymes in XAP were combined at fixed ratios of 10:1:25 of xylanase:amylase:protease. Data were analyzed by ANOVA and specific orthogonal contrasts between treatments were performed. Addition of xylanase and amylase increased (P < 0.05) the ileal digestibility of protein by 4.2% and 2.1% at XAP5000 and XAP10000, respectively (relative to P5000 and , respectively), exhibiting a plateau after the XAP5000 dose. Increment (P < 0.05) in AME due to protease was evident, particularly in . At the ileal level, XAP reduced (P < 0.05) the flow of insoluble xylose and arabinose, which indicates an increase in the solubilization of arabinoxylan polymers in the small intestine. Protease on its own reduced (P < 0.05) the flow of insoluble arabinose but did not affect the flow of insoluble xylose. XAP reduced (P < 0.05) the pre-cecal flow of insoluble and total glucose and galactose. It was concluded that whereas protease by itself improved nutrient utilization and increased solubilization of NSP components, at the lower dose, a combination of xylanase, amylase, and protease produced effects greater than those of protease alone.
机译:本研究的目的是评估不包含或包含糖酶的枯草杆菌蛋白酶对玉米的消化率,能量和蛋白质的保留以及非淀粉多糖(NSP)的溶解和消失的影响。以豆粕为主的日粮以肉鸡为食。该实验使用了288只Ross 308雄性肉鸡。在第14天,称重鸡并分配给6种处理,每处理8个重复,每个重复6只。治疗方法是:1)以玉米豆粕为主的对照饮食; 2)对照饮食加补充蛋白酶(5,000(P5000)蛋白酶单位(PU)/ kg); 3)对照加10,000 PU / kg蛋白酶();或添加含有木聚糖酶,淀粉酶和蛋白酶(XAP)的酶组合以达到以下蛋白酶活性:4)2,500 PU / kg(XAP2500);或5)5,000 PU / kg(XAP5000);或6)10,000 PU / kg(XAP10000)。 XAP中的酶以木聚糖酶:淀粉酶:蛋白酶的固定比例10:1:25合并。通过ANOVA分析数据,并进行治疗之间的特定正交对比。在XAP5000和XAP10000处(分别相对于P5000和XAP10000),木聚糖酶和淀粉酶的添加分别使蛋白质的回肠消化率提高了4.2%和2.1%(P <0.05),在XAP5000剂量后呈现平台期。蛋白酶引起的AME增加明显(P <0.05),特别是在蛋白酶中。在回肠水平,XAP减少(P <0.05)不溶性木糖和阿拉伯糖的流量,这表明阿拉伯小木聚糖聚合物在小肠中的溶解度增加。蛋白酶本身减少(P <0.05)不溶性阿拉伯糖的流量,但不影响不溶性木糖的流量。 XAP减少(P <0.05)的粪便前不可溶物及总葡萄糖和半乳糖流量。结论是,虽然蛋白酶本身可以提高营养利用率,并增加NSP组分的溶解性,但在较低剂量下,木聚糖酶,淀粉酶和蛋白酶的组合所产生的作用要大于单独的蛋白酶。

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