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Hydrogen-bonding Interactions between Apigenin and Ethanol/Water: A Theoretical Study

机译:芹菜素与乙醇/水之间的氢键相互作用:理论研究

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摘要

In this work, hydrogen-bonding interactions between apigenin and water/ethanol were investigated from a theoretical perspective using quantum chemical calculations. Two conformations of apigenin molecule were considered in this work. The following results were found. (1) For apigenin monomer, the molecular structure is non-planar, and all of the hydrogen and oxygen atoms can be hydrogen-bonding sites. (2) Eight and seven optimized geometries are obtained for apigenin (I)–H2O/CH3CH2OH and apigenin (II)–H2O/CH3CH2OH complexes, respectively. In apigenin, excluding the aromatic hydrogen atoms in the phenyl substituent, all other hydrogen atoms and the oxygen atoms form hydrogen-bonds with H2O and CH3CH2OH. (3) In apigenin–H2O/CH3CH2OH complexes, the electron density and the E(2) in the related localized anti-bonding orbital are increased upon hydrogen-bond formation. These are the cause of the elongation and red-shift of the X−H bond. The sum of the charge change transfers from the hydrogen-bond acceptor to donor. The stronger interaction makes the charge change more intense than in the less stable structures. (4) Most of the hydrogen-bonds in the complexes are electrostatic in nature. However, the C4−O5···H, C9−O4···H and C13−O2···H hydrogen-bonds have some degree of covalent character. Furthermore, the hydroxyl groups of the apigenin molecule are the preferred hydrogen-bonding sites.
机译:在这项工作中,使用量子化学计算从理论角度研究了芹菜素与水/乙醇之间的氢键相互作用。这项工作考虑了芹菜素分子的两种构象。发现以下结果。 (1)对于芹菜素单体,其分子结构是非平面的,并且所有的氢和氧原子都可以是氢键结合位点。 (2)芹菜素(I)–H2O / CH3CH2OH和芹菜素(II)–H2O / CH3CH2OH配合物分别获得了八个和七个优化的几何形状。在芹菜素中,除苯基取代基中的芳族氢原子外,所有其他氢原子和氧原子与H2O和CH3CH2OH形成氢键。 (3)在芹菜素-H2O / CH3CH2OH配合物中,氢键形成后,相关的局部反键轨道中的电子密度和E(2)增加。这些是XH键伸长和红移的原因。电荷变化的总和从氢键受体转移到供体。与不那么稳定的结构相比,较强的相互作用使电荷变化更加强烈。 (4)配合物中的大多数氢键本质上都是静电的。然而,C4-O5··H,C9-O4··H和C13-O2··H氢键具有一定程度的共价特性。此外,芹菜素分子的羟基是优选的氢键结合位点。

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