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Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools

机译:心脏病患者中医院营养不良的患病率:六种营养筛查工具的结果

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摘要

Malnutrition is highly prevalent among hospitalized patients, ranging from 30% to 50% depending on the patient population and the criteria used for diagnosis. Identifying early those who are malnourished and at risk of malnutrition and intervening at an early stage will improve patients overall prognosis and will reduce the costs to the state. Even though cardiac patients are at risk of malnutrition, data on the prevalence of malnutrition among cardiology inpatients is limited. The aim of the study was to assess malnutrition status of the newly admitted patients in a specialist cardiology institution in Sri Lanka by internationally recommended nutrition screening and assessment tools. During study period, 322 (61.22%) males and 204 (38.78%) females were recruited. Malnutrition status assessed by each screening tool had a wide variation. According to Mini Nutritional Assessment tool 69.6% were having possible malnutrition. Malnutrition Screening Tool 47.9% to be at risk of malnutrition. Subjective Global Assessments categorized only 4.2% as malnourished on the other hand Malnutrition Universal Screening Tool categorized 20.4% and 19.6% subjects as at medium risk and high risk of malnutrition respectively. Nutritional Risk Screening detected 6.3%, 25.1% and 24.9% patients to be mildly, moderately and severely malnourished respectively. Short Nutrition Assessment Questionnaire categorized 5.0% and 17.7% patients to be moderately malnourished and severely malnourished correspondingly. In conclusion, Although malnutrition was prevalent among this population, a wide variation in the nutritional status when assessed by widely used internationally recognized tools was observed.Electronic supplementary materialThe online version of this article (doi:10.1186/2193-1801-3-412) contains supplementary material, which is available to authorized users.
机译:营养不良在住院患者中非常普遍,视患者人群和诊断标准而定,范围在30%至50%之间。尽早发现营养不良和有营养不良风险的人,并尽早进行干预,可以改善患者的总体预后,并降低治疗成本。即使心脏病患者有营养不良的风险,但心脏病住院患者中营养不良发生率的数据仍然有限。该研究的目的是通过国际推荐的营养筛查和评估工具,评估斯里兰卡一家专门的心脏病学机构中新入院患者的营养不良状况。在研究期间,招募了322名男性(61.22%)和204名女性(38.78%)。每个筛查工具评估的营养不良状况差异很大。根据迷你营养评估工具,有69.6%的人可能营养不良。营养不良筛查工具有47.9%的营养不良风险。另一方面,主观全球评估仅将4.2%营养不良归为营养不良。通用营养筛查工具分别将20.4%和19.6%的营养不良风险归为中等风险。营养风险筛查发现分别有6.3%,25.1%和24.9%的患者出现轻度,中度和严重营养不良。短期营养评估问卷将5.0%和17.7%的患者分为中度营养不良和严重营养不良。总之,尽管营养不良在该人群中普遍存在,但当通过广泛使用的国际公认工具进行评估时,发现营养状况存在很大差异。电子补充材料本文的在线版本(doi:10.1186 / 2193-1801-3-412)包含补充材料,授权用户可以使用。

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