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High day- and night-time temperatures affect grain growth dynamics in contrasting rice genotypes

机译:白天和夜晚的高温会影响稻米的基因型从而影响谷物的生长动态

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摘要

Rice grain yield and quality are predicted to be highly vulnerable to global warming. Five genotypes including heat-tolerant and susceptible checks, a heat-tolerant near-isogenic line and two hybrids were exposed to control (31 °C/23 °C, dayight), high night-time temperature (HNT; 31 °C/30 °C), high day-time temperature (HDT; 38 °C/23 °C) and high day- and night-time temperature (HNDT; 38 °C/30 °C) treatments for 20 consecutive days during the grain-filling stage. Grain-filling dynamics, starch metabolism enzymes, temporal starch accumulation patterns and the process of chalk formation were quantified. Compensation between the rate and duration of grain filling minimized the impact of HNT, but irreversible impacts on seed-set, grain filling and ultimately grain weight were recorded with HDT and HNDT. Scanning electron microscopy demonstrated irregular and smaller starch granule formation affecting amyloplast build-up with HDT and HNDT, while a quicker but normal amylopast build-up was recorded with HNT. Our findings revealed temporal variation in the starch metabolism enzymes in all three stress treatments. Changes in the enzymatic activity did not derail starch accumulation under HNT when assimilates were sufficiently available, while both sucrose supply and the conversion of sucrose into starch were affected by HDT and HNDT. The findings indicate differential mechanisms leading to high day and high night temperature stress-induced loss in yield and quality. Additional genetic improvement is needed to sustain rice productivity and quality under future climates.
机译:预计稻米的单产和品质很容易受到全球变暖的影响。包括耐热和易感性检查,耐热近等基因系和两个杂种在内的五种基因型分别暴露于对照(31°C / 23°C,日/夜),夜间高温(HNT; 31°C) / 30°C),高温白天(HDT; 38°C / 23°C)以及白天和夜晚高温(HNDT; 38°C / 30°C)处理连续20天-填充阶段。定量分析了籽粒充实动力学,淀粉代谢酶,瞬时淀粉积累模式和白垩形成过程。谷物灌浆速率和持续时间之间的补偿使HNT的影响降到最低,但是用HDT和HNDT记录了对结实,谷物灌浆和最终谷物重量的不可逆影响。扫描电子显微镜显示,不规则且较小的淀粉颗粒形成会影响HDT和HNDT形成的淀粉糊剂,而HNT则记录较快但正常的淀粉糊剂形成。我们的发现揭示了在所有三种应激处理中淀粉代谢酶的时间变化。当同化物足够可用时,酶活性的变化不会使淀粉在HNT下积累,而蔗糖的供应和蔗糖向淀粉的转化都受HDT和HNDT的影响。研究结果表明,导致白天和夜晚高温胁迫诱导的产量和品质损失的差异机理。为了在未来气候下维持稻米的生产力和质量,还需要进一步的遗传改良。

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