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Results of a Randomized Trial of Web-Based Retail Onsite Responsible Beverage Service Training: WayToServe

机译:基于网络的零售现场负责任饮料服务培训的随机试验结果:WayToServe

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摘要

Objective:Research in Responsible Beverage Service (RBS) training indicates that such training can prevent over-service of alcohol and reduce drunk driving. However, reviews of the RBS literature suggest that the quality of training methods and the stability of implementation are important factors in determining RBS training effectiveness. Most RBS classes have been taught live, where the quality of instruction varies across instructors and classes, and the stability of the implementation of an RBS curriculum is variable. Web-based RBS training may carry important advantages by stabilizing instruction and implementation factors. Randomized trial results of a web-based onsite RBS training program (WayToServe® [WTS]) are reported here. It was hypothesized that servers trained by WTS would refuse alcohol service at significantly higher rates compared with Usual and Customary (UC) live training.
机译:目的:对“负责任的饮料服务”(RBS)培训的研究表明,这种培训可以防止过度饮酒和减少酒后驾车。然而,对苏格兰皇家银行文献的评论表明,培训方法的质量和实施的稳定性是决定苏格兰皇家银行培训有效性的重要因素。大多数RBS课程都是现场授课的,其中教学质量因教师和课程的不同而异,并且RBS课程实施的稳定性是可变的。通过稳定说明和实施因素,基于Web的RBS培训可能具有重要的优势。本文报告了基于Web的现场RBS培训计划(WayToServe®[WTS])的随机试验结果。假设与常规和习惯(UC)实时培训相比,由WTS培训的服务器拒绝酒精服务的比率要高得多。

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