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Chromium Propionate Enhances Adipogenic Differentiation of Bovine Intramuscular Adipocytes

机译:丙酸铬增强牛肌内脂肪细胞的成脂分化

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摘要

In vitro experiments were performed to determine the effects of increasing concentrations of chromium propionate (CrPro) on mRNA and protein abundance of different enzymes and receptors. Intramuscular (IM) and subcutaneous (SC) preadipocytes and bovine satellite cells were isolated from the longissimus muscle to determine the effect of treatment on glucose transporter type 4 (GLUT4) and peroxisome proliferator-activated receptor γ mRNA and GLUT4 protein abundance. Preadipocyte cultures were treated with differentiation media plus either sodium propionate or different concentrations of CrPro for 96, 120, and 144 h before harvest. This study indicated that adipogenesis of the bovine IM adipocytes were more sensitive to the treatment of CrPro as compared to SC adipocytes. Enhancement of adenosine monophosphate-activated protein kinase and GLUT4 mRNA by CrPro treatment may enhance glucose uptake in IM adipocytes. CrPro decreased GLUT4 protein levels in muscle cell cultures suggesting that those cells have increased efficiency of glucose uptake due to exposure to increased levels of CrPro. In contrast, each of the two adipogenic lines had opposing responses to the CrPro. It appeared that CrPro had the most stimulative effect of GLUT4 response in the IM adipocytes as compared to SC adipocytes. These findings indicated opportunities to potentially augment marbling in beef cattle fed CrPro during the finishing phase.
机译:进行了体外实验,以确定浓度增加的丙酸铬(CrPro)对不同酶和受体的mRNA和蛋白质丰度的影响。从长肌中分离出肌内(IM)和皮下(SC)前脂肪细胞和牛卫星细胞,以确定治疗对4型葡萄糖转运蛋白(GLUT4)和过氧化物酶体增殖物激活受体γmRNA和GLUT4蛋白丰度的影响。在收获前,先用分化培养基加丙酸钠或不同浓度的CrPro处理前脂肪细胞培养96、120和144h。这项研究表明,与SC脂肪细胞相比,牛IM脂肪细胞的脂肪生成对CrPro的治疗更为敏感。 CrPro处理增强单磷酸腺苷激活的蛋白激酶和GLUT4 mRNA可能会增强IM脂肪细胞的葡萄糖摄取。 CrPro降低了肌肉细胞培养物中GLUT4蛋白的水平,表明这些细胞由于暴露于CrPro水平的提高而具有更高的葡萄糖摄取效率。相反,两个成脂系均对CrPro产生相反的反应。与SC脂肪细胞相比,CrPro似乎在IM脂肪细胞中对GLUT4反应的刺激作用最大。这些发现表明,在育肥阶段,有可能增加饲喂CrPro的肉牛的大理石花纹。

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